Easy Recipes

When you over ferment kimchi, or ferment it for a long time, your kimchi will have more lactic acid. It makes sourer as well as softer. Today, w...

This chicken soup is more simple and easier to make than yukaejang wich is typical one people normally know. This soup can serve with stream rice b...

Prep time: 10mins Cook time:20mins Serves: 2~3pp   Ingredients: Kimchi, Sliced pork neck or belly, Minced garlic (option), Sugar and Tofu(boi...

Spicy pork & potato jjigae This is my favorite recipe because it is very easy to make and tastes delicious without requiring many ingredients....

Prep time: 5mins Cook time:10mins   Ingredients: Plain cabbage kimchi, 2 eggs, half onion, 2 tablespoons of sugar, 5g of butter, 1 slide of Che...

Ingredients: spring onion kimchi, flour and mixed seafood.  1) combine kimchi, flour, seafood and water in a bowl and mix them 2) heat a pan and...

Prep time: 10mins Cook time:10mins Serves: 1~2 pp   Ingredients: White kimchi 150g, onion ½, mushroom 100g, chicken stock, milk 200ml a bowl of...