Fried kimchi with pork & tofu recipe

how to make fried kimchi with pork in simple way
Prep time: 10mins
Cook time:20mins
Serves: 2~3pp
 
Ingredients:
Kimchi, Sliced pork neck or belly, Minced garlic (option), Sugar and Tofu(boiled).
 
Steps
1) Pour cooking oil on a pen and heat it up
2) Add sliced meats and 2 TB of sugar and stir fry them for 3~4 mins
3) Add kimchi and stir fry for another 2mins
4) Pour water 200ml and simmer for 5mins (it will be seasoned well)
5) Serve with boiled tofu

Now, it is time to enjoy this dish!