We believe that the best kimchi starts with the best ingredients, which is why we source a whopping90% Australian ingredients.
Our commitment to supporting local farmers and using the freshest
produce is what sets us apart.
Frequently Asked Questions
It's safe to store this paste in the fridge for up to 6 months, though we suggest enjoying it within 5 months for the best quality. Our product is free from preservatives, so this timeframe ensures optimal freshness/ check how to store kimchi properly : https://koreakimchi.com.au/blogs/kimchi-story/does-kimchi-go-bad
This is normal! it's likely due to the gases produced during the fermentation process. Kimchi undergoes fermentation as the beneficial lactic acid bacteria present in the vegetables consume sugars and produce gases, primarily carbon dioxide. This is a normal part of the fermentation process.
Just because it's fermented doesn't mean kimchi won't go bad eventually. However, the signs of it going "bad" might not be as obvious as with fresh veggies and other refrigerated goods. When kimchi become sour, we recommend making kimchi soup or kimchi pancake.
Certainly, we're pleased to offer delivery throughout Australia. Please note that delivery fees will vary based on the destination and weight of the order. To ensure the highest quality of our food products, we utilize express post which typically results in a delivery time of 1 to 4 days.
-Melbourne: $7.30
(Free on order $80 or over) - VIC & NSW METRO: $8.70
(Free on order $120 or over) -SA, WA, TAS, QLD & NT: $16.50 (Next day delivery up to 5kg) & Aus Express.
Our kimchi is gluten free. It is made primarily from wombok, spring onion, and a blend of seasonings also, our kimchi is Non-pasteurized (Raw Kimchi): Rich in probiotics alive because we make it in Local.
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