Easy Recipes

When you over ferment kimchi, or ferment it for a long time, your kimchi will have more lactic acid. It makes sourer as well as softer. Today, w...

Prep time: 10mins Cook time:20mins Serves: 2~3pp   Ingredients: Kimchi, Sliced pork neck or belly, Minced garlic (option), Sugar and Tofu(boi...