About Us.
Since 2002, we've been dedicated to crafting healthy, delicious kimchi using quality ingredients, traditional methods, and a commitment to authentic flavour.
Meet Our Ingredients
Napa Cabbage & Veggies Grown in VIC
The Kimchi cabbages grown using the seeds had similar features as the cabbages grown in the highlands (450m-750m above sea level, in cool climates) in South Korea.
4 Years
To find the perfect cabbage
We got one cabbage seed which was made in Korea in the past. We requested to graft the seed to the seed company in Australia and Korea. Then we got the grafted seed that was suitable to be regularly grown in Victoria, considering the factors of local climate and soil.
Meet Our Director
Mr. Kim
In 2002, our founder set out to solve a simple problem: authentic kimchi was hard to find in Australia.He believed Australians deserved to experience real kimchi made with proper napa cabbage, traditional recipes, and genuine fermentation.More than two decades later, that belief still guides everything we do.
How We Make Kimchi Daily
- 6:30AM : Harvest napa cabbage
- 10:00AM : Deliver it to Melbourne
- 13:00 PM: Cutting cabbage, Salting them & Making sauce
- Next-day: Making Kimchi & Packing
Food Safety System Certification
Food Safety You Can Trust
FSSC 22000
FSSC 22000 is a globally recognised food safety certification. It demonstrates our commitment to producing safe, high-quality food through rigorous processes, regular audits, and continuous improvement.
HACCP
HACCP is a globally recognised food safety system that helps ensure food is prepared, handled, and produced safely at every stage.