Korean side dishes collection bored of eating the same meals every day? In Korea, meals are never complete without banchan (side dishes) . These little plates bring variety, balance, and bursts of flavor to every bite of rice, soup, or grilled meat.
Korean Side Dishes: Banchan Australian-made Every Day
Excellent product, made in Australia. Would love to see it made with Australian roots in future.
Very unique taste, thinly sliced, goes well with all my vegan Korean dishes.
Hanan S, Sweet sour kimchi It was shipped fast and delivered fast and It’s packed in amazing way
Lucie D, Kimchi 2kg Super happy to have found the kimchi though - customer for life !
Types of Korean SideDishes Check different type of banchan to choose the best banchan for you
MD favorite
Dried Squid 90% of Dried Squid
High in Protien
Chewy, Sweet & Salty
Paring well with Rice or eating itself
Bestseller 👑
Pickled Radish Vegan
High in Fiber
Sweet, Sour & Crunch
Best Paring with Meat dishes
Energy-Replenishing
Dried Radish 85% of Radish
High in Fiber
Sweet, Chewy Slightly Spicy & Crunch
Paring well with Steam Rice
Steady Seller
Chili Garlic Stem Vegan
Anti-inflammatory
Sweet, Slightly Spicy & Crunch
Paring well wtih Meat dishes due to Texture
Flavor
Chili Balloon Flower Vegan
High in Fiber
Sweet, Slightly Bitter & Crunch
Paring well with Steam Rice
MD favorite
Salted Fermented Squid 85% of Squid
High in Protien
Sweet, Umami & Squishy
Best Paring well with Steam Rice
Noodle companion
Sweet sour Kimchi 85% of Radish
High in Fiber
Sweet, Sour & Crunch
Paring well with any Noodles like pickles
Easy & Quick
Fried Kimchi Korea Kimchi
Easy Kimchi Fried rice
Sweet, Slightly Spicy & Umami
Paring well with Steam Rice or Toaste
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