★★★★★ 730+ TRUSTED REVIEWS, "Lovely strong kick that seems to get better and better.", "3rd time to order because we loved it so much!", "Kimchi quality is always fresh!", "Carefully packaged and professionally delivered" ★★★★★ 730+ TRUSTED REVIEWS, "Top quality product thank you", "3rd time to order because we loved it so much!", "Kimchi quality is always fresh!", "Perfect for me. found my favourite!" ★★★★★ 730+ TRUSTED REVIEWS, "I won’t be making my own any more", "3rd time to order because we loved it so much!", "Kimchi quality is always fresh!", "Carefully packaged and professionally delivered"
To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours while in transit, slowly returning to room temperature afterward.
It becomes even better as it ferments, and when it gets more aged, it’s perfect for making kimchi stew. I tried the white kimchi for the first time and it was also delicious.
I eat kimchi with tuna and rice for my lunch everyday. Its good for my stomach and my health since it's completely natural and free of preservatives. I love it.
Kate D, Seaweed Salad
I love this seaweed salad so much I could eat it with anything and everything - I honestly wish it came in bigger portions!! It's so so yummy!
Frequently Asked Questions
It's safe to store this paste in the fridge for up to 6 months, though we suggest enjoying it within 5 months for the best quality. Our product is free from preservatives, so this timeframe ensures optimal freshness/ check how to store kimchi properly : https://koreakimchi.com.au/blogs/kimchi-story/does-kimchi-go-bad
This is normal! it's likely due to the gases produced during the fermentation process. Kimchi undergoes fermentation as the beneficial lactic acid bacteria present in the vegetables consume sugars and produce gases, primarily carbon dioxide. This is a normal part of the fermentation process.
Kimchi is a naturally fermented food, so even if it warms up, it remains safe to eat — it may just taste a bit more tangy as fermentation speeds up. While we do recommend keeping the kimchi refrigerated to slow down the fermentation, rest assured that it doesn't spoil quickly even if it's been at room temperature for a short period.
Yes! To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours in a chill box while in transit, slowly returning to room temperature afterward.
- Melbourne: $5.50 (Free on order $80 or over) - VIC, NSW, QLD, SA, WA, TAS, QLD & NT:$16.00 (Next-day delivery) & Free shipping on over $85.00
Our kimchi is gluten free. It is made primarily from wombok, spring onion, and a blend of seasonings also, our kimchi is Non-pasteurized (Raw Kimchi): Rich in probiotics alive because we make it in Local.
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