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Australian-Made Every Day
Comparison of Types of KoreaKimchi
Check different type of kimchi to choose the best kimchi for you
Comparison of Types of Korean SideDishes
Check different type of kimchi to choose the best kimchi for you
MD favorite
Dried Squid
90% of Dried Squid
High in Protien
Chewy, Sweet & Salty
Paring well with Rice or eating itself
Energy-Replenishing
Dried Radish
85% of Radish
High in Fiber
Sweet, Chewy Slightly Spicy & Crunch
Paring well with Steam Rice
Steady Seller
Chili Garlic Stem
Vegan
Anti-inflammatory
Sweet, Slightly Spicy & Crunch
Paring well wtih Meat dishes due to Texture
Flavor
Vegan
High in Fiber
Sweet, Slightly Bitter & Crunch
Paring well with Steam Rice
MD favorite
Salted Fermented Squid
85% of Squid
High in Protien
Sweet, Umami & Squishy
Best Paring well with Steam Rice
Noodle companion
Sweet sour Kimchi
85% of Radish
High in Fiber
Sweet, Sour & Crunch
Paring well with any Noodles like pickles
Easy & Quick
Korea Kimchi
Easy Kimchi Fried rice
Sweet, Slightly Spicy & Umami
Paring well with Steam Rice or Toaste
How We Make Kimchi Daily
We believe that the best kimchi starts with the best ingredients, which is why we source a whopping 90% Australian ingredients. Our commitment to supporting local farmers and using the freshest produce is what sets us apart.
Check Our Easy Recipes
white kimchi cold noodle
Easy Kimchi Bibim Noodle recipe
Kimchi noodle
