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How to Make Kimchi at Home | Easy Kimchi Recipe
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Baechu Geotjeori (배추 겉절이)
Baechu Geotjeori (배추 겉절이)
Unlike traditional kimchi, baechu geotjeori is not fermented, so it has a crisp and refreshing flavor that is perfect fo...
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Budae Jjigae (부대찌개)
Prep time: 15mins
Cook time:15mins
Serves: 2~3 pp
Ingredients:
kimchi paste 1 spoon, Kimchi 100g, spam, ham, sausages, onion, noodles, bean, m...
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Kimchi fried rice (김치볶음밥)
Prep time: 10mins
Cook time:10mins
Serves: 1~2 pp
Ingredients:
Kimchi 300g, rice 200g, cheese, onion, corn, sesame oil and egg.
Steps
1) C...
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Creamy kimchi noodles
S
Prep time: 3mins
Cook time:10mins
Serves: 1~2 pp
Ingredients:
Kimchi 150g, beef 50g, thickened cream 400ml, korean instant noodles and che...
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