About Our Cabbage and Radish

100% Grown
in Victoria

We got one cabbage seed which was made in Korea in the past. We requested to graft the seed to the seed company in Australia and Korea. Then we got the grafted seed that was suitable to be regularly grown in Victoria, considering the factors of local climate and soil.

To find the perfect cabbage

4 Years

The Kimchi cabbages grown using the seeds had similar features as the cabbages grown in the highlands (450m-750m above sea level, in cool climates) in South Korea. Unlike the watery and wasabi-flavored cabbages, it contained a sweet, strong, and crunchy flavor which we believed was the perfect ingredient to make the traditional Korean Kimchi.

Difference

The cabbage growing in Korea used to be classified as Chinese cabbage in the Codex food classification. But since 2012, it has been classified as Kimchi Cabbage.
The Cabbage used to make Korea Kimchi are grafted seeds originated from Korea. Therefore we call this cabbage, Kimchi cabbage instead of calling it Chinese cabbage.