Kimchi fried rice (김치볶음밥)
Prep time: 10mins
Cook time:10mins
Serves: 1~2 pp
Ingredients:
Kimchi 300g, rice 200g, cheese, onion, corn, sesame oil and egg.
Steps
1) Chop onion and Stir on a pen.
2) Add kimchi and rice in the pen.
3) Add sesame oil and put them in the bowl (to make it look nicer)
4) Take fried rice out of the bowl to add on the pen.
5) Add cheese and corns and leave them until cheese is melted.
2) Add kimchi and rice in the pen.
3) Add sesame oil and put them in the bowl (to make it look nicer)
4) Take fried rice out of the bowl to add on the pen.
5) Add cheese and corns and leave them until cheese is melted.
Enjoy your meal!