About KOREAKIMCHI
Since we started producing Kimchi at a small kitchen in 2002, our key focus
has always been on making the best "healthy, delicious Kimchi" in Australia.
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The most important thing to make our Kimchi is
fresh and clean ingredients. KoreanFoods P/L has been insisting
in making our kimchi with the most fresh and cleanest ingredients.
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These include Victoria's non-polluted cabbages grown in high altitude cool regions,
firm and sweet white Korean radish, red pepper powder that is of high-quality,
as well as fermented shrimp paste to bring it all together.
In addition, the production process of our kimchi has continued to develop
in strict production and thorough hygiene management.