Since we started producing Kimchi at a small kitchen in 2002, our key focus
has always been on making the best "healthy, delicious Kimchi" in Australia.
The most important thing to make our Kimchi is
fresh and clean ingredients. KoreanFoods P/L has been insisting
in making our kimchi with the most fresh and cleanest ingredients.
These include Victoria's non-polluted cabbages grown in high altitude cool regions,
firm and sweet white Korean radish, red pepper powder that is of high-quality,
as well as fermented shrimp paste to bring it all together.
In addition, the production process of our kimchi has continued to develop
in strict production and thorough hygiene management.