Creamy kimchi noodles

How to make creamy noodles with kimchiS
Prep time: 3mins
Cook time:10mins
Serves: 1~2 pp
Kimchi 150g, beef 50g, thickened cream 400ml, korean instant noodles and cheese (optional).
1) Chop kimchi at small size
2) Stir kimchi and add bee on a pen
3) Pour cream 400ml into the pen when beef is cooked.
4) Add cooked noodles (boil noodles with water before cooking for 2 mins)
5) Add half of spices which is inside of noodles bag.
6) Stir together and add parmesan cheese (more creamy taste)