Why Choose Us
AUSTRALIA WIDE SHIPPING
Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.
Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.
WHY CHOOSE US
AUSTRALIA WIDE SHIPPING
Enjoy Our Fresh Kimchi, Deliver to Australia-wide. Receive it within 2~7days.
Korea Kimchi, Natural Probiotics
Koreakimchi is the type of kimchi use cabbages are cut into bite-size pieces and mixed with our own secret paste and use fresh vegetables are grown in Victoria so, it tastes salty, sour, umami, refreshing, spicy, and flavorful experience.
We have produced Fresh Kimchi since 2002 in Local.
Reliable Raw Kimchi
Preservatives & NO Artificial additives.
We do not add any artificial additives to our products, allowing the natural healthy bacteria, known as probiotics, to develop within them without sterilizing. It's typically fresh from the fermentation process, maintaining its active, live cultures and preserving its probiotic benefits
( *we recommend that kimchi should be kept for 6 months)
Our Cabbage is 100% Grown in Yarra Farm, Victoria
We had gotten cabbage seed called Matilda which was made in Korea and then had requested to graft the seed in Australia and Korea after that we could have the suitable seed to plant Wombok
Our cabbage contains sweet, strong and crunchy flavour which we believed was the perfect ingredient to make the traditional Korean Kimchi. Therefore, this Kimchi cabbage has been Korea Kimchi’s core ingredient in making our Kimchi products.
How We make Kimchi Daily
"Established in 2002, our primary focus has consistently revolved around crafting the finest 'healthy, traditional Korean Kimchi' in Australia.
We use fresh and safe ingredients, with 90% sourced from Australia.
4 Surprising Benefits of Kimchi
Mineral & Vitamin A, B1, B2, C
Source of Vitamin in Winter, anti-cancer effect, help with digestion and strengthen the immune system.
The combination of antioxidants, fiber, and the presence of certain compounds formed during fermentation might contribute to its potential as a preventive measure against certain types of cancer.
Probiotics for Gut Health
The fermentation process involved in making kimchi leads to the growth of beneficial bacteria like Lactobacillus, which are like VIP guests for your gut
High voulume of Fiber
It's a great source of vitamin K, which is essential for blood clotting and bone health. You'll also find a healthy dose of vitamin C, which boosts your immune system.
Frequently Asked Questions
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