Korea Kimchi 1.5kg

How to Boost Gut Health by fermented food

Kimchi, known as "kimchee" in some cases (김치), is a traditional Korean side dish prepared through the fermentation of cabbage, radish, or cucumber. Its classification often aligns with the primary vegetable used in its preparation. Integral to Korean cuisine, kimchi is a staple, commonly enjoyed with nearly every Korean meal, often consumed once daily. 
Packed with vitamins, minerals, and beneficial bacteria, kimchi create natural probiotic that can improve gut health.
The fermentation process creates those good-for-you bacteria that promote digestion and boost your immune system.