Product Specifications
Model | Chili Balloon Flower root (vegan) |
---|---|
Type | Korean Side Dish (Banchan) |
Weight | 160g / 380g |
Dish Ingredients | Balloon Flower root, Onion, Spring onion, Red pepper powder, Chili paste, Garlic, Sugar, Vinegar |
Allergens Statement | Vegan |
Best Before | 3 months (*Once the lid is opened, we recommend consuming it within 2 weeks) |
bored of eating the same meals every day?
Add variety to your meals
In Korea, meals are never complete without banchan (side dishes). These little plates bring variety, balance, and bursts of flavor to every bite of rice, soup, or grilled meat.

Vegan Banchan
Balloon Flower root
well-prepared Balloon flower is seasoned with chili based sauce. It taste spicy, sour and bitter of Balloon flower.
Flavour: The root has a slightly bitter and earthy flavor, which can be balanced with sweet, sour, and spicy seasonings.
Texture: The texture is crisp and slightly chewy. When blanched and seasoned, it retains a pleasant crunch.

What is Balloon Flower root(Doraji)?
도라지" (doraji) is known as balloon flower root in English. The scientific name is Platycodon grandiflorus. Balloon flower root is commonly used in Korean cuisine, both in savory dishes like 도라지 무침 (Doraji Muchim) and in traditional medicinal practices due to its health benefits.

Why try Doraji Muchim?
- Healthy, plant-based, rich in fiber.
- Authentic taste of Korean dining.
- Perfect with rice, BBQ, or on its own.

Types of SideDishes
Check different type of banchan to choose the best banchan for you

How We Ensure Safe Kimchi Delivery
Our kimchi is carefully packed in insulated containers to maintain the ideal temperature during transit. Kimch is spoiled? Check more details here.
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