KOREA KIMCHI 22ND ANNIVERSARY

Thank you for 22 years.

In appreciation, we're launching a discount promotion with weekly savings on various items for the entire month.

Weekly Bargains >
Korea Kimchi 10kg : Bulk Pack
Korea Kimchi 10kg : Bulk Pack
Korea Kimchi 10kg : Bulk Pack
Korea Kimchi 10kg : Bulk Pack
Korea Kimchi 10kg : Bulk Pack
Korea Kimchi 10kg : Bulk Pack

Korea Kimchi 10kg : Bulk Pack

$117.70

Shipping calculated at checkout.

additives free
gluten free
made in Australia
FSSC 22000
2 million of probiotics per 'taste'

How to Boost Gut Health by fermented food

Kimchi, known as "kimchee" in some cases (김치), is a traditional Korean side dish prepared through the fermentation of cabbage, radish, or cucumber. Its classification often aligns with the primary vegetable used in its preparation. Integral to Korean cuisine, kimchi is a staple, commonly enjoyed with nearly every Korean meal, often consumed once daily. 
Packed with vitamins, minerals, and beneficial bacteria, kimchi create natural probiotic that can improve gut health.
The fermentation process creates those good-for-you bacteria that promote digestion and boost your immune system.

Why Choose Us

AUSTRALIA WIDE SHIPPING

Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.

QUALITY CERTIFICATE

We got approved by
FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

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NATURAL PROBIOTIC

Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.

MADE IN AUSTRALIA

Our cabbage farm in Yarra. Kimchi is made with 90% Australian Ingredients.

Comparison of Types of KoreaKimchi

Check different type of kimchi to choose the best kimchi for you

Korea Kimchi

Pairs well with All Dishes

Signature kimchi

No Radish

90Kj per 100g

Bossam Kimchi

Pairs Well with Meat Dishes

Sweet & Crunch

3% of Shredded Radishes

107Kj per 100g

Radish Kimchi

Pairs Well with Soup Dishes

Vitamins and Minerals

85% of Cube Radishes

90Kj per 100g

Wellbeing Kimchi

Pairs well with Light Dishes

Less Salty

1.5% of Shredded Radishes

107Kj per 100g

Korea Kimchi, Natural Probiotics

Koreakimchi is the type of kimchi use cabbages are cut into bite-size pieces and mixed with our own secret paste and use fresh vegetables are grown in Victoria so, it tastes salty, sour, umami, refreshing, spicy, and flavorful experience. 
We have produced Fresh Kimchi since 2002 in Local

Reliable Raw Kimchi

NO  Preservatives & NO Artificial additives. 
We do not add any artificial additives to our products, allowing the natural healthy bacteria, known as probiotics, to develop within them without sterilizing. It's typically fresh from the fermentation process, maintaining its active, live cultures and preserving its probiotic benefits

( *we recommend that kimchi should be kept for 6 months)

Our Cabbage is 100% Grown in Yarra Farm, Victoria

90% Australian Ingredients

We had gotten cabbage seed called Matilda which was made in Korea and then had requested to graft the seed in Australia and Korea after that we could have the suitable seed to plant Wombok in VIC, considering the factors of local climate and soil.

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Discover Our Edge

AUSTRALIA-WIDE

Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.

bio.png_ _PID:6c725e1e-ebc8-4084-9f97-35665bd3852c

NATURAL PROBIOTIC

Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.

QUALITY CERTIFICATE

We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

MADE IN AUSTRALIA

We use 90% Australian Ingredients as our womboks are grown in Yarra, VIC. Making kimchi daily.

4 Surprising Benefits of Kimchi

Mineral & Vitamin A, B1, B2, C

Source of Vitamin in Winter, anti-cancer effect, help with digestion and strengthen the immune system.

Cancer-Fighting Potential

The combination of antioxidants, fiber, and the presence of certain compounds formed during fermentation might contribute to its potential as a preventive measure against certain types of cancer.

A healthier Aussie lifestyle

Probiotics for Gut Health

The fermentation process involved in making kimchi leads to the growth of beneficial bacteria like Lactobacillus, which are like VIP guests for your gut

High voulume of Fiber

It's a great source of vitamin K, which is essential for blood clotting and bone health. You'll also find a healthy dose of vitamin C, which boosts your immune system.

Check Our Easy Recipes

white kimchi cold noodle

white kimchi cold noodle

Nov 03, 2023 Saera Y
Kimchi noodle

Kimchi noodle

Sep 08, 2023 Saera Y
How to Make Kimchi at Home

How to Make Kimchi at Home

Aug 29, 2023 Saera Y

How We make Kimchi Daily 

"Established in 2002, our primary focus has consistently revolved around crafting the finest 'healthy, traditional Korean Kimchi' in Australia.
We use fresh and safe ingredients, with 90% sourced from Australia.

Frequently Asked Questions

Enjoy 10% Off All items on your first purchase!

Don't miss out on this exclusive offer and discover best Kimchi for you.