Product Information
| Model | Korean Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented food |
| Weight | 400g, 1.5kg, 2kg, 4kg, 10kg |
| 90% Australian Ingredients | Wombok(86%), Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Products related to this item
Customer Reviews
Reviews 689+ 4.8 of 5
Rose L , Seasoned Balloon Flower
Excellent product, made in Australia. Would love to see it made with Australian roots in future.
Keith T, Korea Kimchi 4kg
This is the best kimchi you can buy, Korean people i gave some too, Really enjoyed it 👍
Aaron L, White kimchi 400g
I eat kimchi with tuna and rice for my lunch everyday. Its good for my stomach and my health since it's completely natural and free of preservatives. I love it.
Lucie D, Kimchi 2kg
Super happy to have found the kimchi though - customer for life !
Looking for Real Kimchi with Real Benefits?
This is the real deal!
- Raw (unpasteurised)
- Naturally Fermented
- Millions of live probiotics
- Perfect Balance(spice & sour)
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
What Is Kimchi?
" Kimchi is more than just cabbage."
It’s a 3,000-year-old Korean tradition.Made by fermenting vegetables with chilli, garlic, and salt, kimchi is alive with good bacteria and bursting with flavour.
We make our kimchi fresh in Australia using clean, locally sourced ingredients.
Who’s This Kimchi For?
If you said “Yes” to any of these—you’re in the right place.
✅Missing the REAL Korean taste?
✅Feeling bloated often?
✅Struggling with reflux or digestion issues?
✅Want to lose weight naturally?
Signature Taste Keywords🌶️
You deserve better!
korea Kimchi's 6 Key Points
1. Made Fresh Daily
Traditional Korean recipe since 2002/ NO Preservative
4. Real Korean Taste
Sliced cabbage seasoned to perfection – tangy, umami-rich, with a balance of spiciness and sourness
5. Gut-Healthy
Supports digestion, reduces bloating, and boosts immunity
1 Billion Probiotics Per Day
Just one serving of our raw kimchi delivers billions of live cultures. (Unpasteurised)
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Notice
Some kimchi liquid may leak during shipping. This is completely normal and does not affect the quality or safety of the kimchi, so there is no need to worry.
Kimchi can be shipped?
3Control temperature
To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours while in transit, slowly returning to room temperature afterward.
Bought Kimchi in Bulk? Here’s How to Store It Properly.
Learn More
Worried Your Kimchi Might Go Bad on the Way?
Our kimchi is carefully packed in insulated containers to maintain the ideal temperature during transit.
Learn More