Products related to this item
What Is Kimchi?
" Kimchi is more than just cabbage."
Korean fermented cabbage with a spicy, tangy flavour. Contains billions of live probiotics per 100g
Looking for Real Kimchi with Real Benefits?
This is the real deal!
- Raw (unpasteurised)
- Naturally Fermented
- Millions of live probiotics
- Adds instant flavour (spice & sour)
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
What Does It Taste Like?
Who’s This Kimchi For?
If you said “Yes” to any of these—you’re in the right place.
Love bold flavours
Want a fermented food for everyday meals
Looking for a low-calorie flavour booster
Curious about authentic Korean food
How to Enjoy more
4 ways to add your meals
High Protein Kimchi Noodle
Kimchi+ Udon + Tofu + Peanut butter
Easy Kimchi Pancake
Kimchi+ Mix flour + water (Ratio 1:1:1)
Kimchi cheese Toaste
Kimchi+ Cheese + Mayo
Protein Bowl (Tofu & Kimchi)
Kimchi+ Tofu + Cucumber + Seaweed
Kimchi can be shipped?
Protected. Temperature-Controlled. Fresh
Double-Layer Packaging with Chilitainer + Ice Packs
Transit Time
Melbourne → NT: Up to 2 days.
★★★★★ "Fast delivery and excellent service."
Perfect for Shipping
Kimchi is a naturally fermented food and remains safe during transit.
You deserve better!
korea Kimchi's 6 Key Points
1. Made Fresh Daily
Traditional Korean recipe since 2002/ NO Preservative
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Notice
Some kimchi liquid may leak during shipping. This is completely normal and does not affect the quality or safety of the kimchi, so there is no need to worry.
Customer Reviews
Reviews 710+ 4.8 of 5
Rose L ,
Seasoned Balloon Flower
Excellent product, made in Australia. Would love to see it made with Australian roots in future.
Keith T, Korea Kimchi 4kg
This is the best kimchi you can buy, Korean people i gave some too, Really enjoyed it 👍
Aaron L,
White kimchi 400g
I eat kimchi with tuna and rice for my lunch everyday. Its good for my stomach and my health since it's completely natural and free of preservatives. I love it.
Lucie D,
Kimchi 2kg
Super happy to have found the kimchi though - customer for life !
Product Information
| Type | Korean Healthy Fermented food (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Serving size | 100g per daily |
| Weight | 400g, 1.5kg, 2kg, 4kg, 10kg |
| 90% Australian Ingredients | Wombok(86%), Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Bought Kimchi in Bulk? Here’s How to Store It Properly.
Learn More
Worried Your Kimchi Might Go Bad on the Way?
Our kimchi is carefully packed in insulated containers to maintain the ideal temperature during transit.
Learn More