
Product Specifications
-koreakimchi x2 & wellbeing kimchi x1 & bossam kimchi x1

1. Korea Kimchi, Our Signature Item
Korea kimchi is our signature kimchi, made with at least 90% Australian ingredients, produced daily in Australia using traditional Korean methods since 2002.
Sliced kimchi is made by cutting cabbage into bite-sized pieces, mixed with our secret paste, and using fresh vegetables grown in Victoria. It is salty, sour, umami-rich, refreshing, spicy, and offers a flavorful experience.
Model | Korean Kimchi (Certifications of FSSC22000, Halal & HACCP) |
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Type | Korean Healthy Fermented Food |
Weight | 450g |
Kimchi Ingredients | Wombok, Red Chili Powder, Salt, Shrimp Paste, Onion, Fish Sauce, Sugar, Garlic, Spring Onion, Ginger |
Allergens Statement | It contains Fish and Shellfish products / Gluten-Free |
Best Before | 6 months |
2. Well-being Kimchi: Little bit Sweet & Shredded Radish
Wellbeing Kimchi Not only is korean dish a feast for your taste buds, but it also support your health. Packed with vitamins, minerals, and beneficial bacteria, kimchi is a probiotic powerhouse that can work wonders for your gut health. The fermentation process creates bacteria that promote digestion and boost your immune system. If you are looking for natural supplyment, Take kimchi Every day!
Model | Wellbeing Kimchi (Certifications of FSSC22000, Halal & HACCP) |
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Type | Korean Healthy Fermented Food |
Weight | 450g |
Kimchi Ingredients | Wombok(86%), Radish, Red Chili powder, Radish, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
Best Before | 6 months |
3. Bossam Kimchi, Our Signature Item
The word "Bossam" (보쌈) in Korean means "to wrap" or "to bundle." It refers to the traditional method of wrapping thinly sliced boiled pork belly in lettuce or perilla leaves, often accompanied by kimchi and other condiments. The term "Bossam" specifically refers to the dish where the pork is wrapped and eaten, symbolizing a shared, communal meal.
Bossam Kimchi is traditionally served with bossam, a Korean dish consisting of boiled pork belly wrapped in lettuce or other leafy greens, along with various condiments. This kimchi is also cut into small pieces and includes shredded radishes, creating probiotics and giving it a refreshing and sweet taste. It requires more effort to produce compared to our other kimchi. Bossam Kimchi Ingredients.
Model | Bossam Kimchi (Certifications of FSSC22000, Halal & HACCP) |
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Type | Korean Healthy Fermented Food |
Weight | 450g |
Kimchi Ingredients | Wombok(86%), Radish, Red Chili Powder, Salt, Shrimp Paste, Onion, Fish Sauce, Sugar, Garlic, Spring Onion, Ginger |
Allergens Statement | It contains Fish and Shellfish products / Gluten-Free |
Best Before | 6 months |