— everything you need in one box
Kimchi Jjigae Starter Bundle
Everything you need to make authentic Korean kimchi stew at home — curated, bundled, and ready to cook.
Stop hunting down ingredients one by one. This starter bundle brings together our signature kimchi and all the essential Korean pantry staples for a rich, authentic kimchi jjigae.
🥬 Our Signature Item — Korea Kimchi
Made with at least 90% Australian ingredients, produced daily in Melbourne using traditional Korean methods since 2002. Sliced into bite-sized pieces, mixed with our secret paste and fresh Victorian vegetables — salty, sour, umami-rich, refreshing, and spicy. Certified FSSC22000, Halal & HACCP. Gluten-Free.
🍲 How to Make Kimchi Jjigae
- Start with well-fermented kimchi. Add meat or vegetable stock to the pot and bring to a simmer.
- Add 1 tbsp sugar, 1 tbsp fish sauce, and 1 tbsp chilli powder for colour and heat. Stir well.
- Add your choice of protein and simmer on low heat with the lid on for 20 minutes — the longer it simmers, the deeper the flavour.
- If using tofu, add it near the end of cooking to keep it soft and intact.
Wombok, Red Chilli Powder, Salt, Shrimp Paste, Onion, Fish Sauce, Sugar, Garlic, Spring Onion, Ginger.
Contains: Fish, Shellfish · Gluten-Free
The Kimchi Jjigae Starter Bundle is the easiest way to bring authentic Korean home cooking to your table — curated by Mat Kimchi Australia, made with real ingredients since 2002.