Products related to this item
Looking for Fermented plant foods?
This is the real deal!
- Naturally Fermented
- Plant-based gut health
- Less Allergy Concern
Authentic vegan kimchi is for you
Our Vegan Kimchi offers the authentic flavors of traditional kimchi, without the use of any animal-derived ingredients like fish sauce or shrimp paste.
What does kimchi taste like?
Our vegan Kimchi tastes tangy, savoury, slightly spicy. Instead, we use plant-based alternatives to maintain the unique flavour taste of kimchi.
Gluten-Free
Good for beginners
Less Tangy
Still vegan kimchi good for gut health?
Yes, Still raw. Still alive. Heat kills probiotics
Our kimchi is raw and unpasteurised, packed with billions of live cultures that develop slowly through traditional fermentation.
What do i eat with kimchi?
💡" Think of kimchi like a condiment with a personality — it adds crunch, acidity, and depth to anything it touches."
With cheese
With noodles
With Rice and Tofu
You deserve better!
korea Kimchi's 6 Key Points
1. Made Fresh Daily
Traditional Korean recipe since 2002/ Napa Cabbage from Victoira
4. Real Korean Taste
Sliced cabbage seasoned to perfection – tangy, umami-rich, with a balance of spiciness and sourness
5. Gut-Healthy
Supports digestion, reduces bloating, and boosts immunity
7 Billion Probiotics Per Day
Just one serving of our raw kimchi delivers billions of live cultures. (Unpasteurised)
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Notice
Some kimchi liquid may leak during shipping. This is completely normal and does not affect the quality or safety of the kimchi, so there is no need to worry.
Product Specifications
| Item | Korean Vegan Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Essential Dish |
| Weight | 400g, 2kg, 4kg, 10kg |
| kimchi Ingredients | Wombok, Red Chili powder, Salt, Onion, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | Made on a premisese that handles: Fish& Shellfish / Gluten Free |
| Best Before | 6 Months (Vegan Kimchi goes bad quicker than normal due to free of fermented seafood Product) |