Vegan Kimchi 400g Jar x 4 : bundle pack

Plant-Based & Gluten-Free Vegan Kimchi

Traditional Taste, Without Animal Ingredients. Our Vegan Kimchi offers the authentic flavors of traditional kimchi, without the use of any animal-derived ingredients like fish sauce or shrimp paste. Instead, we use plant-based alternatives to maintain the unique tangy, salty, and spicy taste of kimchi, while ensuring it's both gluten-free and wild-fermented.

Enjoy the same probiotic-rich, fermented goodness as classic kimchi, with no preservatives or artificial additives.

Made in Australia with at least 90% Local Ingredients

Our fresh wombok cabbage, grown in Victoria, is the key to the crunchy, sweet, and strong flavor that gives our kimchi its distinctive taste. Carefully cut into bite-sized pieces, it's mixed with our own secret paste, ensuring a bold combination of salty, sour, umami, and spicy notes for a truly refreshing experience.

NO Preservatives & NO Artificial additives

We never add artificial additives, so the healthy probiotics can flourish naturally. Enjoy the full benefits of wild fermentation and the authentic taste of kimchi, with all the goodness of nature.

FSSC 22000 | HACCP | Halal

Our Vegan Kimchi is produced with the highest standards of food safety and quality. We are certified with FSSC 22000, ensuring robust food safety management practices throughout production. Our processes also comply with HACCP guidelines to guarantee safe and hygienic conditions at every step.

Additionally, our kimchi is Halal. You can enjoy our delicious, plant-based, and gluten-free kimchi with peace of mind, knowing it meets rigorous quality and safety standards.