Products related to this item
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Looking for Real Kimchi with Real Benefits?
This is the real deal!
- Raw (unpasteurised)
- Naturally Fermented >> Reduce bloating
- Full of Probiotics >> Gut = Second brain
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Check Point
- Mild Spicy
- Crunch & Tangy
- Perfect Balance(spice & sour)
- Just a Little Sweeter than
Perfect Balance
(Spicy, Savoury & Sour)
Bite-size cabbage (wombok) with crunchy shredded radish, rich in probiotics, fiber, and vitamins.
You deserve better!
1. Made Fresh Daily
Traditional Korean recipe. Gluten-Free / NO Preservative
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Kimchi can be shipped?
Packing ProcessProtected. Temperature-Controlled. Fresh
Double-Layer Packaging with Chilitainer + Ice Packs
Transit Time
VIC → NT: Up to 2 days.
★★★★★
" Fast delivery and excellent service."
Perfect for Shipping
Kimchi is a naturally fermented food and remains safe during transit.
Product Information
| Model | Korean Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Kimchi, Healthy Fermented Food |
| Weight | 400g |
| Ingredients | 86% of Wombok, Shredded Radishes, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |