Product Information
| Model | Korean Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Kimchi, Healthy Fermented Food |
| Weight | 400g |
| Ingredients | 86% of Wombok, Shredded Radishes, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Products related to this item
Looking for Real Kimchi with Real Benefits?
This is the real deal!
- Raw (unpasteurised)
- Naturally Fermented >> Reduce bloating
- Full of Probiotics >> Gut = Second brain
- Perfect Balance(spice & sour)
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Perfect Balance
(Contians shredded radish)
Bite-size cabbage (wombok) with crunchy shredded radish, rich in probiotics, fiber, and vitamins. Sweet, salty, sour, spicy, and bursting with umami for a gut-healthy boost.
You deserve better!
korea Kimchi's 6 Key Points
1. Made Fresh Daily
Traditional Korean recipe since 2002/ NO Preservative
4. Real Korean Taste
Sliced cabbage seasoned to perfection – tangy, umami-rich, with a balance of spiciness and sourness
5. Gut-Healthy
Supports digestion, reduces bloating, and boosts immunity
7 Billion Probiotics Per Day
Just one serving of our raw kimchi delivers billions of live cultures. (Unpasteurised)
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Notice
Some kimchi liquid may leak during shipping. This is completely normal and does not affect the quality or safety of the kimchi, so there is no need to worry.