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Original Spicy Kimchi 400g: Bundle Pack

Locally made with Korean Authentic Fermentation

$47.85

$53.76

❄️Freshness maintained

🚚 Express Delivery Available

✅Safe fermented product

Delivery Fee

VIC: $5.50 (Free on over $80)
NSW METRO: $8.00
NSW, SA, WA, TAS, QLD & NT: $15.00 (Premium Delivery) All States Free Delivery on over $95

Shipping Fee calculated at checkout.

Kimchi can be shipped?

❄️ Packed cold with insulated packaging Kimchi is a live fermented food, so ice packs may thaw during transit. This is normal and your kimchi is still safe when refrigerated upon arrival.

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Looking for Real Kimchi with Real Benefits?

This is the real deal!

Raw (unpasteurised)
Naturally Fermented >> Reduce bloating
Full of Probiotics >> Gut = Second brain
Perfect Balance(spice & sour)

Slightly Aged Kimchi 'Shin Kimchi'

Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.

What is Original Kimchi?

(Contians shredded radish)

Mild Spicy
Crunch & Tangy
Just a Little Sweeter than koreakimchi 400g

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Perfect Balance

(Spicy, Savoury & Sour)

Bite-size cabbage (wombok) with crunchy shredded radish, rich in probiotics, fiber, and vitamins.

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You deserve better!

1. Made Fresh Daily

Traditional Korean recipe. Gluten-Free / NO Preservative

2. Locally Grown Veggies

Fresh produce from Victoria for clean, bold flavour. Lean more ✅

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3. Food Certified

Made in a HACCP & FSSC 22000(We are the only one in Au)

Slightly Aged Kimchi 'Shin Kimchi'

Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.

Product Information

Model	Korean Kimchi (Certifications of FSSC22000, Halal & HACCP)
Type	Korean Kimchi, Healthy Fermented Food
Weight	400g
Ingredients	86% of Wombok, Shredded Radishes, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger
Allergens Statement	It contains Fish and Shellfish products / Gluten Free
Best Before	6 months