Product Specifications
| Model | Korean Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented food |
| Weight | 380g, 450g, 1.5kg, 2kg, 5kg, 10kg |
| Kimchi Ingredients | Wombok(86%), Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Korea Kimchi, our signature
(Certifications of FSSC22000, Halal & HACCP)
Korea kimchi is our signature kimchi, made with at least 90% Australian ingredients, has been produced daily in Australia using traditional Korean methods since 2002.
Sliced kimchi is the type of kimchi use cabbages are cut into bite-size pieces and mixed with our own secret paste and use fresh vegetables are grown in Victoria so, it tastes salty, sour, umami, refreshing, spicy, and flavorful experience.
Custom Grafted wombok Seed
for perfect Kimchi
We got one cabbage seed which was made in Korea in the past. We requested to graft the seed to the seed company in Australia and Korea. Then we got the grafted seed that was suitable to be regularly grown in Victoria, considering the factors of local climate and soil.
Our Cabbage is Grown in Yarra Farm, Victoria
Reliable & fresh kimchi is made daily
NO Preservatives & NO Artificial additives. We do not add any artificial additives to our products, allowing the natural healthy bacteria, known as probiotics, to develop within them without sterilizing.
Boost Gut Health by fermented food
Kimchi, known as "kimchee" in some cases (김치), is a traditional Korean side dish prepared through the fermentation of cabbage, radish, or cucumber. Its classification often aligns with the primary vegetable used in its preparation. Integral to Korean cuisine, kimchi is a staple, commonly enjoyed with nearly every Korean meal, often consumed once daily. Packed with vitamins, minerals, and beneficial bacteria, kimchi create natural probiotic that can improve gut health.The fermentation process creates those good-for-you bacteria that promote digestion and boost your immune system.
Boost Gut Health by fermented food
Kimchi, known as "kimchee" in some cases (김치), is a traditional Korean side dish prepared through the fermentation of cabbage, radish, or cucumber. Its classification often aligns with the primary vegetable used in its preparation. Integral to Korean cuisine, kimchi is a staple, commonly enjoyed with nearly every Korean meal, often consumed once daily. Packed with vitamins, minerals, and beneficial bacteria, kimchi create natural probiotic that can improve gut health.The fermentation process creates those good-for-you bacteria that promote digestion and boost your immune system.
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Notice
Some kimchi liquid may leak during shipping. This is completely normal and does not affect the quality or safety of the kimchi, so there is no need to worry.
How We Make Kimchi Daily
How We Ensure Safe Kimchi Delivery
Our kimchi is carefully packed in insulated containers to maintain the ideal temperature during transit. Kimch is spoiled? Check more details here.
Learn More
