Package Contents:
2 x Korea Kimchi1.5kg
1 x Radish Kimchi 450g
1 x Spring Onion Kimchi 400g
1 x Balloon Flower Root 380g
1 x Pickled Radish 500g
8 x Original Flavour Seaweed
1. Korea Kimchi, Our Signature Item
Korea kimchi is our signature kimchi, made with at least 90% Australian ingredients, produced daily in Australia using traditional Korean methods since 2002.
Sliced kimchi is made by cutting cabbage into bite-sized pieces, mixed with our secret paste, and using fresh vegetables grown in Victoria. It is salty, sour, umami-rich, refreshing, spicy, and offers a flavorful experience.
| Model | Korean Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented Food |
| Weight | 1.5kg |
| Kimchi Ingredients | Wombok, Red Chili Powder, Salt, Shrimp Paste, Onion, Fish Sauce, Sugar, Garlic, Spring Onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten-Free |
| Best Before | 6 months |
2. Crunchy Radish Kimchi
The diced radishes are then packed tightly into a container and left to ferment over a period of time. During fermentation, the flavors develop, and the radishes become slightly tangy, spicy, and pickled. The length of the fermentation process can vary depending on factors like temperature and personal preference. The end result is a crunchy, spicy, and tangy side dish that pairs well with many Korean meals, adding a burst of flavor and texture to the dining experience.
| Model | Radish Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented Food |
| Weight | 450g |
| Kimchi Ingredients | White Radish, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
3. Pa-Kimchi (Spring onion Kimchi)
| Model | Pa- Kimchi 400g |
|---|---|
| Type | Korean side dish |
| Weight | 400g |
| Ingredients | Spring onion, Red pepper powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Ginger |
| Allergens Statement | It contains fish and shellfish products |
| Best Before | 3 months |
It is a type of kimchi made with green onions as the main ingredient, and it is one of the most popular types of kimchi in Korea. It is made by mixing red pepper powder, garlic, ginger, and fish sauce into a seasoning, which is then spread on cleaned green onions and left to ferment. Compared to the more common napa cabbage kimchi, pa-kimchi has a stronger, spicier flavor with a crisp texture and the distinct aroma of green onions.
It is particularly enjoyable during the winter months and pairs especially well with meat dishes, often being used as a side dish alongside grilled meats.
4. Balloon Flower Root 380g
| Model | Seasoned Balloon Flower(vegan) |
|---|---|
| Type | Korean side dish |
| Weight | 380g |
| Ingredients | Balloon Flower root, Onion, Spring onion, Red pepper powder, Chili paste, Garlic, Sugar, Vinegar |
| Allergens Statement | |
| Best Before | 3 months |
well-prepared Balloon flower is seasoned with chili based sauce. It taste spicy, sour and bitter of Balloon flower.
- Texture: The texture is crisp and slightly chewy. When blanched and seasoned, it retains a pleasant crunch.
- Flavor: The root has a slightly bitter and earthy flavor, which can be balanced with sweet, sour, and spicy seasonings.
5. Pickled Radish 500g
| Model | Pickled Sweet Radish(vegan) |
|---|---|
| Type | Korean Fermented Food |
| Weight | 500g |
| Ingredients | White Radish, Vinegar, Sugar, Salt |
| Allergens Statement | |
| Best Before | 3 months |
Usage in DishesWraps:Korean BBQ: Ssam-mu is widely used in Korean BBQ to wrap grilled meats such as bulgogi (marinated beef) or samgyeopsal (pork belly). It can also be paired with garlic slices, ssamjang (a thick, spicy paste), and other vegetables.
6. Korean Original Flavour Seaweed x 8ea
Gwangcheon, Chungcheongnam province, located on the west coast, is the best seaweed farm in Korea, rich in nutrients due to the flow of algae, water temperature, salinity, and moderate amount of sunlight and inflow of freshwater from Geum river. Seaweed contains a wide range of minerals and vitamins, including iron, iodine, and calcium. Also, seaweed contains fiber which may support your gut health and may help you lose weight. Enjoy the healthy Korean roasted seaweed as a snack or with your meal.