WHY CHOOSE US

AUSTRALIA WIDE SHIPPING
Enjoy our fresh Kimchi without having to worry about shipping costs on over $50 within Victoria.

QUALITY CERTIFICATE
We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

100% MADE IN AUSTRALIA
Our cabbage farm in Yarra. We use fresh ingredients and produce it in korean traditional way.
Product Information
Model | Boost Family Pack |
---|---|
Contents | Kimchi 1.5kgx2, Radish kimchi450g, Pickled radish 500g, Balloon flower root 380g, Spring onion kimchi 400g, Original seaweed x8 |
Weight | 6kg (Physically) |
Kimchi Ingredients | Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
Best Before | 6 months (kimchi), 3months (Spring onion kimchi & balloon flower root) |
Add Delicious Variety to Your Table
Open the bundle and you’ll find bold, refreshing kimchi, savory side dishes

Slightly Aged Kimchi 'Shin Kimchi'

Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Want to Try a Korean Style Set Meal at Home?
Korean style set meal = Hansang (한상)
literally means “one full table” in Korean.It refers to the traditional Korean style of serving a meal where multiple dishes — rice, soup or stew, kimchi, and many banchan (side dishes) — are all set out on the table at once.

Add Kimchi soup or any stew

Add fried tofu or any protein
Slightly Aged Kimchi 'Shin Kimchi'

Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Your Monthly Kimchi Supply + Cooking Ingredients✨
Korean dining is never just one dish
- Recommended 100g per serving
- Cooking Essentials → Recreate Korean flavours at home
- All-in-One Pack → No need to shop around
1. Korea Kimchi 400g x 8 (A month’s portion )
2. Peeled Garlic 1kg: adding depth to any dish
3. Corase Chili Powder 1lb
4. Dark Pure Sesame oil 450g
5. Seaweed x 8: Crispy, savory, and perfect with rice

Package contents
Product Ingredients
Worry -Free Shipping📦

Control temperature
To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours while in transit, slowly returning to room temperature afterward.
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Made in Australia
Our cabbage farm in Yarra, our manufacture is in Melbourne. We use fresh ingredients and produce it in korean traditional way.
Free Shipping
Enjoy our fresh Kimchi without having to worry about shipping costs on over $50 within Victoria.
Grobal Food Safe System
We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.
Frequently Asked Questions
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