Kimchi paste(sauce), to make kimchi at home
how to make cucumber kimchi
how to make spicy soup
how to make kimchi easy
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Kimchi paste(sauce), to make kimchi at home
how to make cucumber kimchi
how to make spicy soup
how to make kimchi easy

🔥Ready- Made

Kimchi Paste (Sauce)

$17.00
$20.00

Shipping calculated at checkout.

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WHY CHOOSE US

AUSTRALIA WIDE SHIPPING

Enjoy our fresh Kimchi without having to worry about shipping costs on over $50 within Victoria.

QUALITY CERTIFICATE

We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

100% MADE IN AUSTRALIA

Our cabbage farm in Yarra. We use fresh ingredients and produce it in korean traditional way.

Product Information

ModelKimchi Paste (Sauce)
TypeAll Purpose Sauce
Weight450g
90% Australian
Ingredients
Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger
Allergens StatementIt contains Fish and Shellfish products / Gluten Free
Best Before6 months

Love own kimchi but hate the prep?😮‍💨

Making kimchi from scratch takes time, effort, and a long shopping list:

  • Garlic, ginger, apple, onion, fish sauce, chili flakes, sea salt…
  • Measuring, blending, and balancing flavours just right
  • 3+ hours of prep, and your kitchen ends up a mess

Slightly Aged Kimchi 'Shin Kimchi'

Shin kimchi

Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.

Who Needs This Paste?

If you said “Yes” to any of these—you’re in the right place.

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First-time kimchi makers who feel overwhelmed


Busy home cooks with no time


Anyone who loves homemade taste, simplified


People who want authentic flavour without the hassle

No Additional Ingredients needed

" Creating kimchi traditionally demands significant effort in preparing a range of ingredients including red pepper powder, salt, shrimp paste, onion, fish sauce, sugar, garlic, spring onion, and ginger.

 NOW, there's no need to purchase all these ingredients! A single tablespoon is all it takes! "

Recipe 1 - fresh kimchi with kimchi paste
recipe4 - budae jjigae with kimchi paste

Just a Single Spoon!

" Searching for Korean food recipes? Leave your guests impressed with the magic of Kimchi paste. This convenient paste not only saves you time but also infuses your kitchen with joy. Thanks to the addition of Fish sauce and Shrimp paste, it elevates the umami profile of your dishes, ensuring a delightful culinary experience."

How to Use It💡

Ingredients: Wombok (chinease cabbage) 1kg, kimchi paste
2 TB and salt half of cup

Homemade Kimchi

180 Mins

Ingredients: Kimchi paste 1 and 1/2 of TB , Half of onion, sesame seed, salt, water and spring onion

Cucumber Kimchi

30 Mins

kimchi paste 1TB, Water 700ml, potato dough 200g, half of potatoes, green onions and half of onion

Easy Potato Sujebi

20 Mins

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Made in Australia

Our cabbage farm in Yarra, our manufacture is in Melbourne. We use fresh ingredients and produce it in korean traditional way.

​​Free Shipping

Enjoy our fresh Kimchi without having to worry about shipping costs on over $50 within Victoria.

Grobal Food Safe System

We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

Frequently Asked Questions

Enjoy a $10 discount on your first purchase!

Don't miss out on this exclusive offer and discover best Kimchi for you. 

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