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" Remember your first taste of something that changed everything? That's what kimchi does. "
prdouct information
| Model | Korea Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Taste & Texture | Mild Spicy, savoury, tangy flavour. Crunchy texture. |
| Weight | 400g*4ea |
| Ingredients | Wombok, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free (Our kimchi is all Gluten-Free) |
| Best Before | 6 months |
| Model | Bossam Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Taste & Texture | Mildly sweet, savoury, slightly tangy 👉 Luxury-style kimchi |
| Weight | 450g |
| Ingredients | Wombok, Radish, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free (Our kimchi is all Gluten-Free) |
| Best Before | 6 months |
| Model | Radish Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Taste & Texture | Savoury, slightly spicy, Slight natural sweetness from radish, Firm, crunchy radish cubes |
| Weight | 450g |
| Ingredients | Radish, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free (Our kimchi is all Gluten-Free) |
| Best Before | 6 months |
| Model | White Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Taste & Texture | Refreshing, slightly Tangy, No chili spice, light fermented flavour |
| Weight | 450g |
| Ingredients | Wombok(86%), Salt, Onion, Fish sauce, Sugar, Garlic, Spring onion, Carrot, Radish, Ginger. |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free (Our kimchi is all Gluten-Free) |
| Best Before | 6 months |
Kimchi can be shipped?📦
3Control temperature
To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours while in transit, slowly returning to room temperature afterward.
You deserve better!
korea Kimchi's 6 Key Points
1. Made Fresh Daily
Traditional Korean recipe. Gluten-Free / NO Preservative
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.