Crunchy shradded Cabbage Kimchi
Kimchi slaw is a fusion dish that combines the concept of traditional coleslaw with the flavors of kimchi. It typically involves using shredded cabbage or other vegetables, similar to coleslaw, but instead of a mayonnaise-based dressing, it incorporates the spicy, tangy, and flavorful elements of kimchi seasoning. This blend creates a unique and zesty slaw that adds an extra kick to the dish. It's a popular variation that infuses the crunch of slaw with the bold taste of kimchi.
Reliable & Healthy Kimchi
NO Preservatives & NO Artificial additives. We do not add any artificial additives to our products, allowing the natural healthy bacteria, known as probiotics, to develop within them without sterilizing. It's typically fresh from the fermentation process, maintaining its active, live cultures and preserving its probiotic benefits.
4 Health Benefits of Green Cabbage
Green Cabbage is packed with nutrients
Rich in Nutrients
It's a low-calorie vegetable packed with essential vitamins (such as vitamin K, vitamin C, and vitamin B6) and minerals like potassium and manganese.
High in Fiber
Cabbage is a good source of dietary fiber, aiding in digestion and promoting a healthy gut.
Antioxidants
It contains antioxidants like polyphenols and sulfur compounds, which may help reduce inflammation and lower the risk of certain diseases.
Weight Management
Given its low calorie and high fiber content, cabbage can be a great addition to a weight management diet, keeping you full and providing essential nutrients.
DISCOVER OUR EDGE
Our products are produced daily in Australia
The only Australian kimchi brand with FSSC22000 certification
All our product is additives free
All our kimchi is gluten-free