Product Information
| Model | Korean Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented food /Gut booster |
| Weight | 450g |
| 90% Australian Ingredients | Green Cabbage, Red pepper powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger. |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Crunchy shradded Cabbage Kimchi
Kimchi slaw is a fusion dish that combines the concept of traditional coleslaw with the flavors of kimchi. It typically involves using shredded cabbage or other vegetables, similar to coleslaw, but instead of a mayonnaise-based dressing, it incorporates the spicy, tangy, and flavorful elements of kimchi seasoning. This blend creates a unique and zesty slaw that adds an extra kick to the dish. It's a popular variation that infuses the crunch of slaw with the bold taste of kimchi.
Reliable & Healthy Kimchi
NO Preservatives & NO Artificial additives. We do not add any artificial additives to our products, allowing the natural healthy bacteria, known as probiotics, to develop within them without sterilizing. It's typically fresh from the fermentation process, maintaining its active, live cultures and preserving its probiotic benefits.
4 Health Benefits of Green Cabbage
Rich in Nutrients
It's a low-calorie vegetable packed with essential vitamins (such as vitamin K, vitamin C, and vitamin B6) and minerals like potassium and manganese.
High in Fiber
Cabbage is a good source of dietary fiber, aiding in digestion and promoting a healthy gut.
Antioxidants
It contains antioxidants like polyphenols and sulfur compounds, which may help reduce inflammation and lower the risk of certain diseases.
Worry -Free Shipping📦
3Control temperature
To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours while in transit, slowly returning to room temperature afterward.