Bossam Kimchi is traditionally served with bossam, a Korean dish consisting of boiled pork belly wrapped in lettuce or other leafy greens, along with various condiments. This kimchi is also cut into small pieces and includes shredded radishes, creating probiotics and giving it a refreshing and sweet taste. It requires more effort to produce compared to our other kimchi.
Bossam Kimchi Ingredients
|Kimchi Cabbage(86%), Riadish, Red pepper powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger
|It contains Fish and shell fish product