Sweet Bossam Kimchi 450g

The word "Bossam" (보쌈) in Korean means "to wrap" or "to bundle." It refers to the traditional method of wrapping thinly sliced boiled pork belly in lettuce or perilla leaves, often accompanied by kimchi and other condiments. The term "Bossam" specifically refers to the dish where the pork is wrapped and eaten, symbolizing a shared, communal meal.

Bossam Kimchi is traditionally served with bossam, a Korean dish consisting of boiled pork belly wrapped in lettuce or other leafy greens, along with various condiments. This kimchi is also cut into small pieces and includes shredded radishes, creating probiotics and giving it a refreshing and sweet taste. It requires more effort to produce compared to our other kimchi. Bossam Kimchi Ingredients

Radishes are known to be rich in nutrients because they are packed with various vitamins, minerals, antioxidants, and fiber, all of which contribute to their nutritional value. Radishes inside bossam kimchi play a huge role in boosting probiotics!

NO Preservatives & NO Artificial additives. We do not add any artificial additives to our products, allowing the natural healthy bacteria, known as probiotics, to develop within them without sterilizing. It's typically fresh from the fermentation process, maintaining its active, live cultures and preserving its probiotic benefits( *we recommend that kimchi should be kept for 6 months)