Product Specifications
| Model | Bossam Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Kimchi, Healthy Fermented Food |
| Ingredients | 80% of Wombok, Shredded Radishes, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Weight | 450g |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Bossam Kimchi
The word "Bossam" (보쌈) in Korean means "to wrap" or "to bundle." It refers to the traditional method of wrapping thinly sliced boiled pork belly in lettuce or perilla leaves, often accompanied by kimchi and other condiments. The term "Bossam" specifically refers to the dish where the pork is wrapped and eaten, symbolizing a shared, communal meal.
Probiotics in Bossam Kimchi
Radishes are known to be rich in nutrients because they are packed with various vitamins, minerals, antioxidants, and fiber, all of which contribute to their nutritional value. Radishes inside bossam kimchi play a huge role in boosting probiotics!
Bossam Kimchi is traditionally served with bossam, a Korean dish consisting of boiled pork belly wrapped in lettuce or other leafy greens, along with various condiments. This kimchi is also cut into small pieces and includes shredded radishes, creating probiotics and giving it a refreshing and sweet taste. It requires more effort to produce compared to our other kimchi. Bossam Kimchi Ingredients
Bossam kimchi's History
Varieties of kimchi have been developed and passed down through generations based on regional characteristics. Bossam kimchi, or "wrapped kimchi," from Gaeseong in Gyeonggi-do Province, was considered luxurious and served to kings. Thanks to its abundant ingredients, bossam kimchi is more nutritious than regular napa cabbage kimchi and was reserved for special occasions like banquets or holidays.
Reliable & Fresh
NO Preservatives & NO Artificial additives.
We do not add any artificial additives to our products, allowing the natural healthy bacteria, known as probiotics, to develop within them without sterilizing. It's typically fresh from the fermentation process, maintaining its active, live cultures and preserving its probiotic benefits( *we recommend that kimchi should be kept for 6 months)
Comparison of Types of KoreaKimchi
Check different type of kimchi to choose the best kimchi for you
How We Make Kimchi Daily
We believe that the best kimchi starts with the best ingredients, which is why we source a whopping 90% Australian ingredients. Our commitment to supporting local farmers and using the freshest produce is what sets us apart.