Product Specifications
Model | Bossam Kimchi (Certifications of FSSC22000, Halal & HACCP) |
---|---|
Type | Korean Kimchi, Healthy Fermented Food |
Ingredients | 80% of Wombok, Shredded Radishes, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
Weight | 450g |
Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
Best Before | 6 months |
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Looking for Real Kimchi with Real Benefits?
This is the real deal!
- Raw (unpasteurised)
- Naturally Fermented
- Full of Probiotics
- Perfect Balance(spice & sour)
Slightly Aged Kimchi 'Shin Kimchi'

Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
But,
need something special?
Only a Few Can Make It Right – Our Signature Bossam Kimchi
What is Bossam Kimchi?
Bossam (보쌈) means 'to wrap'
tender boiled pork belly wrapped in leaves with kimchi for a perfect shared meal.
Cut into small pieces and mixed with shredded radish, this kimchi is rich in natural probiotics and has a refreshing, slightly sweet taste. It takes more effort to make than our other varieties.
- Shredded Radish
- extra steps
- slightly sweet taste
- More Fiber
"Shredded Radish", "extra steps", "slightly sweet taste", "more Fiber"


Fun Fact : Kimchi 101
Bossam kimchi's History
Varieties of kimchi have been developed and passed down through generations based on regional characteristics. Bossam kimchi, or "wrapped kimchi," from Gaeseong in Gyeonggi-do Province, was considered luxurious and served to kings.
Thanks to its abundant ingredients, bossam kimchi is more nutritious than regular napa cabbage kimchi and was reserved for special occasions like banquets or holidays.


Comparison of Types of KoreaKimchi
Check different type of kimchi to choose the best kimchi for you