When it comes to the world of kimchi, Koreakimchi stands out as a distinctive and delectable variety that follows the Seoul style of preparation. In the rich tapestry of Korean cuisine, kimchi recipes can vary significantly depending on the region. You can find the information how to store kimchi, different kimchi types (white kimchi, vegan kimchi and kimchi slaw,. etc) how we make kimchi and easy recipes using kimchi.
It's safe to store this paste in the fridge for up to 6 months, though we suggest enjoying it within 5 months for the best quality. Our product is free from preservatives, so this timeframe ensures optimal freshness
This is normal! it's likely due to the gases produced during the fermentation process. Kimchi undergoes fermentation as the beneficial lactic acid bacteria present in the vegetables consume sugars and produce gases, primarily carbon dioxide. This is a normal part of the fermentation process.
Just because it's fermented doesn't mean kimchi won't go bad eventually. However, the signs of it going "bad" might not be as obvious as with fresh veggies and other refrigerated goods. When kimchi become sour, we recommend making kimchi soup or kimchi pancake.
Certainly, we're pleased to offer delivery throughout Australia. Please note that delivery fees will vary based on the destination and weight of the order. To ensure the highest quality of our food products, we utilize express post which typically results in a delivery time of 2 to 4 days.
-$7.50
(Free on order $80 or over)
Melbourne Metro/ Geelong / Bendigo
- $15.00
(Free on order $120 or over)
Country in Victoria / Metro in NSW
- $17.00
(Free on order $130 or over)
Adelaide Metro /ACT Metro
-
$25.00
(Free on order $150 or over)
NSW regional
- $35.00
QLD Metro / Gold coast
kimchi is naturally gluten free. It is made primarily from wombok, spring onion, and a blend of seasonings, including chili pepper, garlic, ginger,onion, shrimp paste and fish sauce.
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