Spicy potato Sujebi recipe

This is my favorite recipe because it is very easy to make and tastes delicious without requiring many ingredients. while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand!


The highlight of this noodle soup is definitely the hand-pulled noodles. Many people make them at home, although that can be a bit labor intensive. It can hurt your wrist and hands as you pull the dough a lot, especially if you are making a large volume of them.

 Homemade dough alternative

This time, we will use you pre-packaged, ready-to-use dough from a Korean grocer. It’s convenient, tastes just as good, and can be found in the fridge or freezer section.

Store bought sujebi dough


Prep time: 10mins
Cook time:15mins
Serves: 2 pp
kimchi paste 1 spoon, water 700ml, potato dough 200g, half of potatoes, green onions and half of onion.
1) Boil water in a pot and add only a spoon of kimchi paste
2) Add sliced onion as well as potatoes
3) boil them for 8min until potato become little bit soft (if boiling potato longer, it will be mushy. it makes soup thicker)
4) Add dough, spring onions and Boil them for 5 mins.

Now, it is time to enjoy this dish!