Korean side dishes collection
bored of eating the same meals every day?
In Korea, meals are never complete without banchan (side dishes). These little plates bring variety, balance, and bursts of flavor to every bite of rice, soup, or grilled meat.
Korean Side Dishes: Banchan
Australian-made Every Day
Customer Reviews
Rose L , Seasoned Balloon Flower
Excellent product, made in Australia. Would love to see it made with Australian roots in future.
Vinneta J, Pickled Sweet Radish(vegan) 500g
Very unique taste, thinly sliced, goes well with all my vegan Korean dishes.
Hanan S, Sweet sour kimchi
It was shipped fast and delivered fast and It’s packed in amazing way
Lucie D, Kimchi 2kg
Super happy to have found the kimchi though - customer for life !
Types of Korean SideDishes
Check different type of banchan to choose the best banchan for you
MD favorite
Dried Squid
90% of Dried Squid
High in Protien
Chewy, Sweet & Salty
Paring well with Rice or eating itself
Energy-Replenishing
Dried Radish
85% of Radish
High in Fiber
Sweet, Chewy Slightly Spicy & Crunch
Paring well with Steam Rice
Steady Seller
Chili Garlic Stem
Vegan
Anti-inflammatory
Sweet, Slightly Spicy & Crunch
Paring well wtih Meat dishes due to Texture
Flavor
Vegan
High in Fiber
Sweet, Slightly Bitter & Crunch
Paring well with Steam Rice
MD favorite
Salted Fermented Squid
85% of Squid
High in Protien
Sweet, Umami & Squishy
Best Paring well with Steam Rice
Noodle companion
Sweet sour Kimchi
85% of Radish
High in Fiber
Sweet, Sour & Crunch
Paring well with any Noodles like pickles
Easy & Quick
Korea Kimchi
Easy Kimchi Fried rice
Sweet, Slightly Spicy & Umami
Paring well with Steam Rice or Toaste