Live Probiotic
Wellness Gift
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Wellness Gift
Shop All Products258+ TRUSTED REVIEWS
*I won’t be making my own any more*
*all care taken for the speedy delivery*
*the kimchi quality is always fresh*
Who’s This Kimchi For?
If you said “Yes” to any of these—you’re in the right place.
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Missing the REAL Korean taste?
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Feeling bloated often?
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Struggling with reflux or digestion issues?
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Want to lose weight naturally?

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🔥Kimchi Day Special

Customer Reviews
This Kimchi is a genuine solution for Reflux!

Jennifer Y , koreakimchi 2kg
It becomes even better as it ferments, and when it gets more aged, it’s perfect for making kimchi stew. I tried the white kimchi for the first time and it was also delicious. I honestly can’t live without Korea Kimchi.

Hee H, Radish kimchi 2kg
We just can’t skip any of them: the napa cabbage kimchi, kkakdugi, and seasoned bellflower root, all of which my family loves. Above all, we trust it because it has a clean, pure flavor without any added artificial seasonings.

Gil R, Boost Family Pack
A Genuine Solution for Reflux Game-Changer for Low Stomach Acid! My Reflux is Finally Gone. Without doubt, I can honestly say I'm addicted to this Kimchi.
Add Delicious Variety to Your Table
Open the bundle and you’ll find bold, refreshing kimchi, savory side dishes

Bundles & Save
Delivered Fresh,
Next-Day
We use premium delivery to ensure your kimchi arrives in perfect condition. Temperature-controlled packaging keeps the probiotics alive and the flavours vibrant from our kitchen
Learn about our deliveryAsian Pantry
Korean Banchan
Side Dishes
Cooking Ingredients
what our customers say
4.8 Stars, 452+ Check all Reviews


Cindra M
The whole family loves it! We like sour foods, so these kimchi really lift up to our taste buds. Highly recommended if anyone loves sour kimchi .


Lucie D
Absolutely fantastic kimchi - the hype is real!!! Love that the veg is all grown here and that they have their own farms for the napa 🥬 cabbage etc

Emmy N
I know everybody has their own kimchi recipe but this one is exactly the type of kimchi that I like best. Right amount of fermentation and crunchiness.
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