Discover Our Edge
AUSTRALIA-WIDE
Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.
NATURAL PROBIOTIC
Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.
QUALITY CERTIFICATE
We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.
MADE IN AUSTRALIA
We use 90% Australian Ingredients as our womboks are grown in Yarra, VIC. Making kimchi daily.
Why Choose Us
AUSTRALIA WIDE SHIPPING
Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.
QUALITY CERTIFICATE
We got approved by
FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.
NATURAL PROBIOTIC
Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.
MADE IN AUSTRALIA
Our cabbage farm in Yarra. Kimchi is made with 90% Australian Ingredients.
Crunchy Radish Kimchi
Our Radish Kimchi is made with White Radish is grown in VIC.
The diced radishes are then packed tightly into a container and left to ferment over a period of time. During fermentation, the flavors develop, and the radishes become slightly tangy, spicy, and pickled. The length of the fermentation process can vary depending on factors like temperature and personal preference. The end result is a crunchy, spicy, and tangy side dish that pairs well with many Korean meals, adding a burst of flavor and texture to the dining experience.
Local Proudly, Delicious!
Safe & Tasty Fermented Food
Koreakimchi has NO Preservatives & NO Artificial additives.
We never add artificial additives to any of our products to allow the healthy bacteria which called probiotics to spread inside our products.
( *we recommend that kimchi should be kept for 6 months)
Amino Acids in Radish
We currently use the Joseon Radish which is Korean white radish. it has more strong and sweet flavour than other radish types.
Radishes are a good source of various nutrients, including certain amino acids. Amino acids are the building blocks of proteins and play crucial roles in various physiological functions within the body.
4 Surprising Benefits of Radish Kimchi
Sugar Breakdown
During the fermentation process, the natural sugars present in the radishes and other ingredients are broken down by beneficial bacteria. This can result in a reduction of the overall sugar content of the dish, making it more diet-friendly for those looking to manage their sugar intake.
Cancer-Fighting Potential
The combination of antioxidants, fiber, and the presence of certain compounds formed during fermentation might contribute to its potential as a preventive measure against certain types of cancer.
Probiotics for Gut Health
The fermentation process involved in making kimchi leads to the growth of beneficial bacteria like Lactobacillus, which are like VIP guests for your gut
Low-Calorie, High-Fiber
It's a great source of vitamin K, which is essential for blood clotting and bone health. You'll also find a healthy dose of vitamin C, which boosts your immune system.
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Frequently Asked Questions
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