Korean side dish (Fermentation food, Global Food safety system certification)
Weight
400g
Ingredients
Wombok, Salt, Onion, Fish sauce, Sugar, Garlic, Spring onion, Carrot, Radish, Ginger.
Allergens Statement
It contains Fish product / Gluten Free
Best Before
6 months
Taste the Beginning of Kimchi
Did you know that White Kimchi was the very first kimchi ever made in Korea?
Before red chili was ever added, White Kimchi was Korea’s very first kimchi
#Gentle #Refreshing #Mild #Cool
No Chili Gentle on stomach
Crisp cabbage, juicy pear, garlic, and ginger come together to create a clean, tangy, and slightly sweet flavor. There’s no chili, just gentle fermentation that lets the natural ingredients shine.
It's safe to store this paste in the fridge for up to 6 months, though we suggest enjoying it within 5 months for the best quality. Our product is free from preservatives, so this timeframe ensures optimal freshness/ check how to store kimchi properly : https://koreakimchi.com.au/blogs/kimchi-story/does-kimchi-go-bad
This is normal! it's likely due to the gases produced during the fermentation process. Kimchi undergoes fermentation as the beneficial lactic acid bacteria present in the vegetables consume sugars and produce gases, primarily carbon dioxide. This is a normal part of the fermentation process.
Kimchi is a naturally fermented food, so even if it warms up, it remains safe to eat — it may just taste a bit more tangy as fermentation speeds up. While we do recommend keeping the kimchi refrigerated to slow down the fermentation, rest assured that it doesn't spoil quickly even if it's been at room temperature for a short period.
Yes! To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours in a chill box while in transit, slowly returning to room temperature afterward.
- Melbourne: $5.50 (Free on order $80 or over) - NSW & QLD: $9.50 (Free on over $95.00) -SA, WA, TAS, QLD & NT: $16.50 (Next day delivery) & Aus Express.
Our kimchi is gluten free. It is made primarily from wombok, spring onion, and a blend of seasonings also, our kimchi is Non-pasteurized (Raw Kimchi): Rich in probiotics alive because we make it in Local.
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