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Vegan Kimchi Made in AU
Vegan kimchi is the type of kimchi use fresh wombok are cut into bite-size pieces and mixed with our own secret paste and use fresh vegetables are grown in Victoria so, it tastes salty, sour, umami, refreshing, spicy, and flavorful experience. Thanks to Free seafood fermented ingredients, less storng tangy.
Vegan kimch is also fermented same as orginal kimchi.
No Animal-derived Ingredients
Also, our Vegan kimchi has NO Preservatives & NO Artificial additives & Gluten Free.
We never add artificial additives to any of our products to allow the healthy bacteria which called probiotics to spread inside our products.
Our Cabbage is 100% Grown in Victoria
Our cabbage contains sweet, strong and crunchy flavour which we believed was the perfect ingredient to make the traditional Korean Kimchi. Therefore, this Kimchi cabbage has been Korea Kimchi’s core ingredient in making our Kimchi products.
Comparison of Types of KoreaKimchi
Check different type of kimchi to choose the best kimchi for you
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Check Our Easy Recipes
white kimchi cold noodle
Easy Kimchi Bibim Noodle recipe
Kimchi noodle
