Vegan Kimchi in a Jar 400g
Vegan Kimchi in a Jar 400g
Vegan
Vegan Kimchi in a Jar 400g
Vegan Kimchi in a Jar 400g

Vegan Kimchi in a Jar 400g

$11.00

Plant-based Version of Kimchi

vegetarian kimchi maintains the fundamental principles of kimchi-making but excludes the use of animal-derived ingredients like fish sauce or shrimp paste, which are commonly found in traditional kimchi recipes. Instead, vegan kimchi relies on plant-based alternatives to achieve its distinct flavor and fermentation.
Also, Vegan kimchi is gluten free and wild fermented foods. 

Why Choose Us

AUSTRALIA WIDE SHIPPING

Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.

QUALITY CERTIFICATE

We got approved by
FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

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NATURAL PROBIOTIC

Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.

MADE IN AUSTRALIA

Our cabbage farm in Yarra. Kimchi is made with 90% Australian Ingredients.

WHY CHOOSE US

AUSTRALIA WIDE SHIPPING

Enjoy our fresh Kimchi without having to worry about shipping costs on over $109 in Metro AU.

QUALITY CERTIFICATE

We got approved by FSSC22000 (Food safe system certification) as only Kimchi Manufactor in Australia.

bio.png__PID:6c725e1e-ebc8-4084-9f97-35665bd3852c

NATURAL PROBIOTIC

Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.

MADE IN AUSTRALIA

Our cabbage farm in Yarra. We use Fresh &
90% Australian Ingredients.

Vegan Kimchi
Made in AU

Vegan kimchi is the type of kimchi use fresh wombok are cut into bite-size pieces and mixed with our own secret paste and use fresh vegetables are grown in Victoria so, it tastes salty, sour, umami, refreshing, spicy, and flavorful experience. Thanks to Free seafood fermented ingredients, less storng tangy.
Vegan kimch is also fermented same as orginal kimchi.  

No Animal-derived Ingredients

Also, our Vegan kimchi has NO Preservatives & NO Artificial additives & Gluten Free.
We never add artificial additives to any of our products to allow the healthy bacteria which called probiotics to spread inside our products.

Our Cabbage is 100% Grown in Yarra Farm, Victoria

Our cabbage contains sweet, strong and crunchy flavour which we believed was the perfect ingredient to make the traditional Korean Kimchi. Therefore, this Kimchi cabbage has been Korea Kimchi’s core ingredient in making our Kimchi products.

4 Surprising Benefits of Kimchi

Mineral & Vitamin A, B1, B2, C

Source of Vitamin in Winter, anti-cancer effect, help with digestion and strengthen the immune system.

Cancer-Fighting Potential

The combination of antioxidants, fiber, and the presence of certain compounds formed during fermentation might contribute to its potential as a preventive measure against certain types of cancer.

Probiotics for Gut Health

The fermentation process involved in making kimchi leads to the growth of beneficial bacteria like Lactobacillus, which are like VIP guests for your gut

High voulume of Fiber

It's a great source of vitamin K, which is essential for blood clotting and bone health. You'll also find a healthy dose of vitamin C, which boosts your immune system.

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Frequently Asked Questions

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