Product Specifications
| Model | Seasoned Balloon Flower(vegan) |
|---|---|
| Type | Korean side dish |
| Weight | 160g |
| Ingredients | Balloon Flower root, Onion, Spring onion, Red pepper powder, Chili paste, Garlic, Sugar, Vinegar |
| Allergens Statement | |
| Best Before | 3 months |
Seasoned Balloon Flower(vegan)
well-prepared Balloon flower is seasoned with chili based sauce. It taste spicy, sour and bitter of Balloon flower.
- Texture: The texture is crisp and slightly chewy. When blanched and seasoned, it retains a pleasant crunch.
- Flavor: The root has a slightly bitter and earthy flavor, which can be balanced with sweet, sour, and spicy seasonings.
What is Balloon Flower(Doraji)?
도라지" (doraji) is known as balloon flower root in English. The scientific name is Platycodon grandiflorus. Balloon flower root is commonly used in Korean cuisine, both in savory dishes like 도라지 무침 (Doraji Muchim) and in traditional medicinal practices due to its health benefits.
