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Korea's Traditional Crispy Sweet Snack
Over 1,000 Years of Korean Tradition. One Naturally Sweet Bite
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
What is Hangwa?
Hangwa is Korea's traditional sweet snack, enjoyed for centuries during celebrations and family gatherings.
Unlike heavily processed sweets, Hangwa is made from puffed rice, grain syrup and simple ingredients, creating a light, crispy texture with gentle sweetness.
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Why You'll Love It
- Made with 100% Organic Korean Rice
- Naturally Sweetened with Grain Syrup
- Natural fermentation (30-Days)
- Hand-crafted by Master
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Why 30 Days?
Most snacks are made quickly.
The traditional 30-day fermentation allows the dough to develop naturally, creating the signature light, airy crunch that Korean Hangwa is known for.
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
Crafted with Time, Not Hurry
Certified Korean Intangible Cultural Heritage Artisan
Ingredients sourced from eco-certified farms, grown without synthetic pesticides or chemical fertilisers
Carefully turned 10+ times over 4–5 hours for a light, crisp texture and rich flavour
Made in a 140-year-old Hangwa village, preserving over 1,000 years of Korean confectionery tradition
Slightly Aged Kimchi 'Shin Kimchi'
Shin kimchi refers to freshly made kimchi that is still crisp and mildly tangy. As time passes after opening, the flavor becomes more sour, and this stronger tangy taste is often referred to as "Shin Kimchi" (aged kimchi). While fresh kimchi is great on its own, this more fermented version can be used to create delicious dishes like kimchi fried rice or stir-fried kimchi with sausages or tuna. The sourness of Shin Kimchi adds depth and complexity, making it a tastier and more flavorful option compared to fresh, less fermented kimchi.
3 Varieties of Hangwa
Melts away smoothly after Crisp bite
Puffed Rice Hangwa
Lightly sweet with the satisfying crunch of puffed rice
Puffed Barley Hangwa
Nutty toasted barley notes balanced with a subtle, gentle sweetness
White Glutinous Rice Gangjeong
Wholesome glutinous rice flavor crafted with a gentle, pillowy softness
Product Specifications
Contains: Soy
| Types | Ingredients |
|---|---|
| Puffed Rice Hangwa | Glutinous Rice Flour 65% (Korea), Puffed Rice 24.95% (Korea), Corn Syrup [Corn (Imports: Russia, Hungary, Serbia, etc.)], Soybean Oil (USA), Soybeans (Korea). |
| Puffed Barley Hangwa | Glutinous Rice Flour 65% (Korea), Puffed Barley 24.95% (Korea), Corn Syrup [Corn (Imports: Russia, Hungary, Serbia, etc.)], Soybean Oil (USA), Soybeans (Korea). |
| White Glutinous Rice Gangjeong | Glutinous Rice Flour 65% (Korea), Puffed Rice 24.95% (Korea), Starch Syrup [Corn (Imports: USA, Brazil, Ukraine, etc.)], Soybean Oil (USA), Soybeans (Korea). |
Nutrition Information
Serving size: 100 g
| Average Quantity | Puffed Rice Hangwa | Puffed Barley Hangwa | White Glutinous Rice Gangjeong |
|---|---|---|---|
| Energy | 1674 kJ | 1598 kJ | 1628 kJ |
| Protein | 2.1 g | 2.9 g | 1.1 g |
| Fat, Total | 8.2 g | 6.0 g | 6.1 g |
| – Saturated | 1.9 g | 1.2 g | 1.2 g |
| – Trans | 0g | 0.1 g | 0.1 g |
| Carbohydrate | 79.4 g | 79.1 g | 82.4 g |
| Sugars | 20.7 g | 15.7 g | 33.2 g |
| Sodium | 4.1 mg | 3.6 mg | 1.8 mg |
| Cholesterol | 0mg | 0mg | 0mg |