Discover Our Edge
AUSTRALIA-WIDE
Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.
NATURAL PROBIOTIC
Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.
QUALITY CERTIFICATE
We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.
MADE IN AUSTRALIA
We use 90% Australian Ingredients as our womboks are grown in Yarra, VIC. Making kimchi daily.
Prebiotic, koreakimchi
Koreakimchi is the type of kimchi use cabbages are cut into bite-size pieces and mixed with our own secret paste and use fresh vegetables are grown in Victoria so, it tastes salty, sour, umami, refreshing, spicy, and flavorful experience.
We have produced Fresh Kimchi since 2002 in Local.
Proudly, Delicious!
Reliable & Healthy Fermented Food
Koreakimchi has NO Preservatives & NO Artificial additives.
We never add artificial additives to any of our products to allow the healthy bacteria which called probiotics to spread inside our products.
(when kimchi is sour, richer in probiotics)
How We Make Kimchi Daily
We believe that the best kimchi starts with the best ingredients, which is why we source a whopping 90% Australian ingredients. Our commitment to supporting local farmers and using the freshest produce is what sets us apart.
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