Korea well-being Kimchi is the type of kimchi use cabbages are cut into bite-size pieces and add shredded radishes which not only adds a delightful crunch and flavor but also enhances its probiotics.By consuming kimchi, you will find out what kimchi benefits are such as Probiotics, Vitamins and Minerals. Overall, good for gut health. What does well-being kimchi taste like? It likes sweeter, salty, sour, umami, refreshing, spicy, and flavorful experience.
Reliable & Healthy Fermented Food
Koreakimchi has NO Preservatives & NO Artificial additives. We never add artificial additives to any of our products to allow the healthy bacteria which called probiotics to spread inside our products.
(when kimchi is sour, richer in probiotics)
How We Ensure Safe Kimchi Delivery
Our kimchi is carefully packed in insulated containers to maintain the ideal temperature during transit. Kimch is spoiled? Check more details here.
We believe that the best kimchi starts with the best ingredients, which is why we source a whopping 90% Australian ingredients.
Our commitment to supporting local farmers and using the freshest
produce is what sets us apart.
Frequently Asked Questions
It's safe to store this paste in the fridge for up to 6 months, though we suggest enjoying it within 5 months for the best quality. Our product is free from preservatives, so this timeframe ensures optimal freshness/ check how to store kimchi properly : https://koreakimchi.com.au/blogs/kimchi-story/does-kimchi-go-bad
This is normal! it's likely due to the gases produced during the fermentation process. Kimchi undergoes fermentation as the beneficial lactic acid bacteria present in the vegetables consume sugars and produce gases, primarily carbon dioxide. This is a normal part of the fermentation process.
Kimchi is a naturally fermented food, so even if it warms up, it remains safe to eat — it may just taste a bit more tangy as fermentation speeds up. While we do recommend keeping the kimchi refrigerated to slow down the fermentation, rest assured that it doesn't spoil quickly even if it's been at room temperature for a short period.
Yes! To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours in a chill box while in transit, slowly returning to room temperature afterward.
- Melbourne: $5.50 (Free on order $80 or over) - NSW & QLD: $9.50 (Free on over $95.00) -SA, WA, TAS, QLD & NT: $16.50 (Next day delivery) & Aus Express.
Our kimchi is gluten free. It is made primarily from wombok, spring onion, and a blend of seasonings also, our kimchi is Non-pasteurized (Raw Kimchi): Rich in probiotics alive because we make it in Local.
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