Our Radish Kimchi is made with White Radish is grown in VIC. The diced radishes are then packed tightly into a container and left to ferment over a period of time. During fermentation, the flavors develop, and the radishes become slightly tangy, spicy, and pickled. The length of the fermentation process can vary depending on factors like temperature and personal preference. The end result is a crunchy, spicy, and tangy side dish that pairs well with many Korean meals, adding a burst of flavor and texture to the dining experience. Local Proudly, Delicious!
Safe & Tasty Fermented Food
Koreakimchi has NO Preservatives & NO Artificial additives.
We never add artificial additives to any of our products to allow the healthy bacteria which called probiotics to spread inside our products.
( *we recommend that kimchi should be kept for 6 months)
Amino Acids in Radish
We currently use the Joseon Radish which is Korean white radish. it has more strong and sweet flavour than other radish types.
Radishes are a good source of various nutrients, including certain amino acids. Amino acids are the building blocks of proteins and play crucial roles in various physiological functions within the body.
Thank you for 22 years.
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It's safe to store this paste in the fridge for up to 6 months, though we suggest enjoying it within 5 months for the best quality. Our product is free from preservatives, so this timeframe ensures optimal freshness
This is normal! it's likely due to the gases produced during the fermentation process. Kimchi undergoes fermentation as the beneficial lactic acid bacteria present in the vegetables consume sugars and produce gases, primarily carbon dioxide. This is a normal part of the fermentation process.
Just because it's fermented doesn't mean kimchi won't go bad eventually. However, the signs of it going "bad" might not be as obvious as with fresh veggies and other refrigerated goods. When kimchi become sour, we recommend making kimchi soup or kimchi pancake.
Certainly, we're pleased to offer delivery throughout Australia. Please note that delivery fees will vary based on the destination and weight of the order. To ensure the highest quality of our food products, we utilize express post which typically results in a delivery time of 2 to 4 days.
-$7.50
(Free on order $80 or over)
Melbourne Metro/ Geelong / Bendigo
- $15.00
(Free on order $120 or over)
Country in Victoria / Metro in NSW
- $17.00
(Free on order $130 or over)
Adelaide Metro /ACT Metro
-
$25.00
(Free on order $150 or over)
NSW regional
- $35.00
QLD Metro / Gold coast
kimchi is naturally gluten free. It is made primarily from wombok, spring onion, and a blend of seasonings, including chili pepper, garlic, ginger,onion, shrimp paste and fish sauce.
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