Crunchy Radish Kimchi 450g

- 0%

Crunchy Radish Kimchi 450g

$8.30

$7.11

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Radish kimchi, also known as "kkakdugi," is a type of Korean fermented side dish made from cubed radishes. It's a variation of the more well-known napa cabbage kimchi ("kimchi" generally refers to fermented vegetables in Korean cuisine). Radish kimchi is prepared by seasoning diced radishes with a mixture of spices, including red pepper flakes, garlic, ginger, fish sauce, and sometimes sugar, to create a flavorful and spicy dish.

Item	Radish Kimchi
Type	Korean Essential Side Dish
Weight	450g, 2kg
Ingredients	White Radish, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger
Allergens Statement	It contains Fish and Shellfish products / Gluten Free
Best Before	6 Months

Discover Our Edge

AUSTRALIA-WIDE

Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.

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NATURAL PROBIOTIC

Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.

QUALITY CERTIFICATE

We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

MADE IN AUSTRALIA

We use 90% Australian Ingredients as our womboks are grown in Yarra, VIC. Making kimchi daily.

Why Choose Us

AUSTRALIA WIDE SHIPPING

Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.

QUALITY CERTIFICATE

We got approved by
FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

NATURAL PROBIOTIC

Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.

MADE IN AUSTRALIA

Our cabbage farm in Yarra. Kimchi is made with 90% Australian Ingredients.

Crunchy Radish Kimchi

Our Radish Kimchi is made with White Radish is grown in VIC.
The diced radishes are then packed tightly into a container and left to ferment over a period of time. During fermentation, the flavors develop, and the radishes become slightly tangy, spicy, and pickled. The length of the fermentation process can vary depending on factors like temperature and personal preference. The end result is a crunchy, spicy, and tangy side dish that pairs well with many Korean meals, adding a burst of flavor and texture to the dining experience.
Local Proudly, Delicious!

Safe & Tasty Fermented Food

Koreakimchi has NO Preservatives & NO Artificial additives.
We never add artificial additives to any of our products to allow the healthy bacteria which called probiotics to spread inside our products.
( *we recommend that kimchi should be kept for 6 months)

Amino Acids in Radish

We currently use the Joseon Radish which is Korean white radish. it has more strong and sweet flavour than other radish types.

Radishes are a good source of various nutrients, including certain amino acids. Amino acids are the building blocks of proteins and play crucial roles in various physiological functions within the body.

4 Surprising Benefits of Radish Kimchi

Sugar Breakdown

During the fermentation process, the natural sugars present in the radishes and other ingredients are broken down by beneficial bacteria. This can result in a reduction of the overall sugar content of the dish, making it more diet-friendly for those looking to manage their sugar intake.

Cancer-Fighting Potential

The combination of antioxidants, fiber, and the presence of certain compounds formed during fermentation might contribute to its potential as a preventive measure against certain types of cancer.

Probiotics for Gut Health

The fermentation process involved in making kimchi leads to the growth of beneficial bacteria like Lactobacillus, which are like VIP guests for your gut

Low-Calorie, High-Fiber

It's a great source of vitamin K, which is essential for blood clotting and bone health. You'll also find a healthy dose of vitamin C, which boosts your immune system.