Thank you, it took only two weeks and it was gone ! 😅 we love it , we will definitely be ordering more in new years
Tarema N
I rarely if ever write reviews for products but this is one of those times when I feel like I need to.
I’ve been making my own Kimchi for the last 10 years because I’ve never found anything I liked but that’s all changed now that I’ve discovered Korea Kimchi.
This stuff is absolutely delicious!!! I started off a bit sceptical but OMG I love it. It’s safe to say I won’t be making my own any more.
Jason T
The whole family loves it! We like sour foods, so these kimchi really lift up to our taste buds.
Highly recommended if anyone loves sour kimchi .
Cindra M
As Lways Korea Kimchi is a cut above the rest and the flavour is sublime. The service provided by Korea Kimchi is second to none.
Kevin C
The Kimchi was even better than I expected. I find it very hard to stop myself from overindulging. The best Kimchi bar none. Thank you, Korea Kimchi for a fantastic product that is well priced and all care taken for the speedy delivery.
Kevin C
This Kimchi is so incredibly tasty, I'm totally addicted! Ordering was easy and it arrived promptly to my rural South Australian address, very impressed!
Suzanne V
It was our first time trying Kimchi. It was full of flavour & for us spicy! We loved it.
Margaret S
Great tasting kimchi! Since my first jar dissappered in record time i have re ordered a sizeable stockpile to keep me going.
Joe N
Comparison of Types of Kimchi
Check different type of kimchi to choose the best kimchi for you
It's safe to store this paste in the fridge for up to 6 months, though we suggest enjoying it within 5 months for the best quality. Our product is free from preservatives, so this timeframe ensures optimal freshness/ check how to store kimchi properly : https://koreakimchi.com.au/blogs/kimchi-story/does-kimchi-go-bad
This is normal! it's likely due to the gases produced during the fermentation process. Kimchi undergoes fermentation as the beneficial lactic acid bacteria present in the vegetables consume sugars and produce gases, primarily carbon dioxide. This is a normal part of the fermentation process.
Kimchi is a naturally fermented food, so even if it warms up, it remains safe to eat — it may just taste a bit more tangy as fermentation speeds up. While we do recommend keeping the kimchi refrigerated to slow down the fermentation, rest assured that it doesn't spoil quickly even if it's been at room temperature for a short period.
Yes! To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours in a chill box while in transit, slowly returning to room temperature afterward.
- Melbourne: $5.50 (Free on order $80 or over) - NSW & QLD: $9.50 (Free on over $95.00) -SA, WA, TAS, QLD & NT: $16.50 (Next day delivery) & Aus Express.
Our kimchi is gluten free. It is made primarily from wombok, spring onion, and a blend of seasonings also, our kimchi is Non-pasteurized (Raw Kimchi): Rich in probiotics alive because we make it in Local.
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