I love all of your products. Mentioned your website to a friend that just came back from Korea. So when I stocked up this time, I bought 4 types of kimchi for her to try.
This kimchi tastes really good. It’s not too spicy or too sour, and it tastes fresh. It’s also light on the stomach, which I really appreciate. This definitely won’t be my last purchase—I will be ordering it again once I run out. Highly recommended!
I have seriously become addicted to this stuff. I usually put this in a small bowl with some of the radish kimchi on top and have them together with a meal. Absolutely delicious and I'll be ordering more very soon.
It's safe to store this paste in the fridge for up to 6 months, though we suggest enjoying it within 5 months for the best quality. Our product is free from preservatives, so this timeframe ensures optimal freshness/ check how to store kimchi properly : https://koreakimchi.com.au/blogs/kimchi-story/does-kimchi-go-bad
This is normal! it's likely due to the gases produced during the fermentation process. Kimchi undergoes fermentation as the beneficial lactic acid bacteria present in the vegetables consume sugars and produce gases, primarily carbon dioxide. This is a normal part of the fermentation process.
Kimchi is a naturally fermented food, so even if it warms up, it remains safe to eat — it may just taste a bit more tangy as fermentation speeds up. While we do recommend keeping the kimchi refrigerated to slow down the fermentation, rest assured that it doesn't spoil quickly even if it's been at room temperature for a short period.
Yes! To keep everything fresh, we use FDA-approved ice packs that hold the right temperature for up to 48 hours in a chill box while in transit, slowly returning to room temperature afterward.
- Melbourne: $5.50 (Free on order $80 or over) - VIC, NSW, QLD, SA, WA, TAS, QLD & NT:$16.00 (Next-day delivery) & Free shipping on over $95.00
Our kimchi is gluten free. It is made primarily from wombok, spring onion, and a blend of seasonings also, our kimchi is Non-pasteurized (Raw Kimchi): Rich in probiotics alive because we make it in Local.
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