KOREA KIMCHI 22ND ANNIVERSARY

Thank you for 22 years.

In appreciation, we're launching a discount promotion with weekly savings on various items for the entire month.

Weekly Bargains >
Non-spicy White Kimchi in a Jar 400g
Non-spicy White Kimchi in a Jar 400g
-22%
Non-spicy White Kimchi in a Jar 400g
Non-spicy White Kimchi in a Jar 400g

Non-spicy White Kimchi in a Jar 400g

$8.60
$11.00

Shipping calculated at checkout.

addtives free
gluten free
made in Australia
FSSC22000

White Kimchi?

White kimchi, also known as "baek kimchi" in Korean. White kimchi is a variety of kimchi made without the chili powder (gochugaru) commonly used for fermenting kimchi in Korean cuisine.

Non-Spicy Kimchi

White kimchi is made without the traditional red chili flakes (gochugaru) that are typically used in other types of kimchi. As a result, white kimchi has a milder flavor compared to its spicy counterparts. More refreshing flavor. 

Soupy Kimchi

white kimchi often has a more soupy or liquid consistency. This is because white kimchi is typically fermented in a brine solution that creates a slightly tangy and refreshing broth. In white kimchi, the brine is typically made from salt, fish sauce and water from vegetables. This mixture helps fermentation and makes the kimchi soupy. As the kimchi ferments, the vegetables release their juices, mixing with the brine to create a tasty liquid.

White kimchi Cold noodle Recipe

his dish is the epitome of refreshing. Crisp and cool white kimchi perfectly complements the chilled noodles, creating a delightful harmony of flavors. Cooking time is only 10 Mintues

Learn More

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Discover Our Edge

AUSTRALIA-WIDE

Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.

NATURAL PROBIOTIC

Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.

QUALITY CERTIFICATE

We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.

MADE IN AUSTRALIA

We use 90% Australian Ingredients as our womboks are grown in Yarra, VIC. Making kimchi daily.

Frequently Asked Questions