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White Kimchi in a Jar 400g (Non-Spicy)
White Kimchi in a Jar 400g (Non-Spicy)
White Kimchi in a Jar 400g (Non-Spicy)
White Kimchi in a Jar 400g (Non-Spicy)
White Kimchi in a Jar 400g (Non-Spicy)
White Kimchi in a Jar 400g (Non-Spicy)
White Kimchi in a Jar 400g (Non-Spicy)
White Kimchi in a Jar 400g (Non-Spicy)

White Kimchi in a Jar 400g (Non-Spicy)

$10.95
$0.00

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Australian made certification mark
Gluten free certification mark
FSSC22000 certification mark
Additives Free certification mark
ModelWhite kimchi (non-spicy)
TypeKorean side dish (Fermentation food, Global Food safety system certification)
Weight400g
IngredientsWombok, Salt, Onion, Fish sauce, Sugar, Garlic, Spring onion, Carrot, Radish, Ginger.
Allergens StatementIt contains Fish product  / Gluten Free
Best Before6 months

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Vegan & original Kimchi

Non-Spicy Kimchi

White kimchi is made without the traditional red chili flakes (gochugaru) that are typically used in other types of kimchi. As a result, white kimchi has a milder flavor compared to its spicy counterparts. More refreshing flavor. 

Mild, Refreshing taste

white kimchi often has a more liquid consistency. This is because white kimchi is typically fermented in a brine solution that creates a slightly tangy and refreshing broth. In white kimchi, the brine is typically made from salt, fish sauce and water from vegetables. This mixture helps fermentation and makes the kimchi soupy. As the kimchi ferments, the vegetables release their juices, mixing with the brine to create a tasty liquid.

White kimchi Cold noodle Recipe

his dish is the epitome of refreshing. Crisp and cool white kimchi perfectly complements the chilled noodles, creating a delightful harmony of flavors. Cooking time is only 10 Mintues

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