| Ingredients | Spring onion, Red pepper powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Ginger |
| Allergens Statement |
It contains Fish and shell fish product |
| Best Before | 6 Months |
Weight 400g
Pa-kimchi
It is a type of kimchi made with green onions as the main ingredient, and it is one of the most popular types of kimchi in Korea. It is made by mixing red pepper powder, garlic, ginger, and fish sauce into a seasoning, which is then spread on cleaned green onions and left to ferment. Compared to the more common napa cabbage kimchi, pa-kimchi has a stronger, spicier flavor with a crisp texture and the distinct aroma of green onions.
It is particularly enjoyable during the winter months and pairs especially well with meat dishes, often being used as a side dish alongside grilled meats.