Product Specifications
| Model | Spicy Salted Squid (Jeotgal) |
|---|---|
| Type | Korean Fermented Food |
| Weight | 200g |
| Kimchi Ingredients | Squid, Corn syrup, Red pepper powder, Sugar, Garlic, Ginger and Sesame seed |
| Allergens Statement | It contains Sesame and Fish product. |
| Best Before | 3 months |
Ojingeo Jeotgal (Salted Fermented Squid)
is a traditional Korean fermented seafood dish made from thinly sliced squid that is salted and aged with red pepper powder, garlic, and other seasonings. It has a rich, umami flavor with a slightly chewy texture and a spicy-salty taste. Often served as a side dish (banchan) or as a topping for rice and porridge, it adds depth and complexity to meals. Due to the fermentation process, it develops a unique tangy and savory taste over time.
You can enjoy Ojingeo Jeotgal (Salted Fermented Squid) in many delicious ways:
1. With Steamed Rice 🍚
- The simplest and most traditional way—just a small amount of jeotgal with warm white rice enhances the flavor.
2. As a Side for Korean BBQ 🥩
- Pair it with grilled meat (like pork belly) for a contrast of flavors.
