| Ingredients | Squid, Corn syrup, Red pepper powder, Sugar, Garlic, Ginger and Sesame seed |
| Allergens Statement |
It contains Sesame and Fish product. |
| Best Before | 3 months |
Korean jeotgal, salty preserved seafood. It tastes salty, chewy, garlicky, gingery, and sweet with a deep, fermented, almost nutty flavour.
Weight 200g
