Product Specifications
| Model | Pickled Sweet Radish(vegan) |
|---|---|
| Type | Korean Fermented Food |
| Weight | 500g |
| Ingredients | White Radish, Vinegar, Sugar, Salt |
| Allergens Statement | |
| Best Before | 3 months |
Pickled Sweet Radish(vegan) 500g
Usage in DishesWraps:Korean BBQ: Ssam-mu is widely used in Korean BBQ to wrap grilled meats such as bulgogi (marinated beef) or samgyeopsal (pork belly). It can also be paired with garlic slices, ssamjang (a thick, spicy paste), and other vegetables.
You can enjoy Pickled Sweet Radish in many delicious ways:
1. With Any Meat 🥩
- Pair it with grilled meat (like pork belly) for a contrast of flavors.
2. Wrap it with VegetablesÂ
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