Organic Miso (Fermented Soybean paste)
Organic Miso Mild Sodium is a traditional Shinshu-style miso, crafted from organic rice and soybeans. It has a yellow hue, and a high koji ratio, giving it a mild, sweet flavor.
Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji (a type of mold, typically Aspergillus oryzae) and sometimes rice, barley, or other grains. This process creates a thick paste that ranges in color from white to dark brown, depending on the ingredients and fermentation time.
Highlights
-Organic, Vegan, Gluten Free
Special Features
-Mild saltiness, slightly umami, subtle sweetness. Miso is also packed with beneficial probiotics and nutrients, making it a popular choice for promoting gut health.
Ingredients
-ORGANIC RICE, WATER, OGANIC SOYBEAN, SALT, YEAST, KOJI CULTURE
Contains: Soybeans
Nutritional Values per 100 g
| ENERGY | 812.6 kilojoules (kJ) |
| FAT | 5.6g |
| OF WHICH SATURATES | 0g |
|
CARBOHYDRATES |
27.8g |
|
INCLUDING SUGAR |
11.1g |
|
PROTEINS |
11.1g |
|
SODIUM |
3277mg |
NET WT. 17.6 oz (500g)