Spicy Kimchi: Product Specifications
| Model | Original Spicy Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented Food |
| Weight | 400g |
| Kimchi Ingredients | Wombok(86%), Red Chili powder, Radish, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Sliced Kimchi with shredded radish
Certifications of FSSC22000, Halal & HACCP
Wellbeing Kimchi Not only is korean dish a feast for your taste buds, but it also support your health. Packed with vitamins, minerals, and beneficial bacteria, kimchi is a probiotic powerhouse that can work wonders for your gut health. The fermentation process creates bacteria that promote digestion and boost your immune system. If you are looking for natural supplyment, Take kimchi Every day!
Made in Australia with 90% Local Ingredients
Our fresh wombok cabbage, grown in Victoria, is the key to the crunchy, sweet, and strong flavor that gives our kimchi its distinctive taste. Carefully cut into bite-sized pieces, it's mixed with our own secret paste, ensuring a bold combination of salty, sour, umami, and spicy notes for a truly refreshing experience.
White Kimchi: Product Specifications
| Model | White Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented Food |
| Weight | 400g |
| Kimchi Ingredients | Wombok(86%), Salt, Onion, Fish sauce, Sugar, Garlic, Spring onion, Carrot, Radish, Ginger. |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Non-Spicy Kimchi: Baek Kimchi
White kimchi is made without the traditional red chili flakes (gochugaru) that are typically used in other types of kimchi. As a result, white kimchi has a milder flavor compared to its spicy counterparts. More refreshing flavor.Â
Mild, Refreshing taste
White kimchi often has a more liquid consistency. This is because white kimchi is typically fermented in a brine solution that creates a slightly tangy and refreshing broth. In white kimchi, the brine is typically made from salt, fish sauce and water from vegetables.Â
