Peeled Garlic – Fresh, Ready to Use
Bring bold flavour to your kitchen with our freshly peeled garlic!
Convenient and ready to use, this garlic saves you time without compromising on taste or aroma.
How to Use:
Perfect for stir-fries, soups, marinades, BBQ, and all your favourite dishes.
How to Store Peeled Garlic
Here's how to store peeled garlic properly:
- Place a paper towel at the bottom of a container.
- Add the garlic, then cover it with another paper towel.
- Seal the container and store it in the refrigerator.
Tip!
1. If you cut off the garlic stem with a knife, be aware that the cut area may oxidize quickly.
2. For long-term storage, simply blend/crush the garlic and freeze it — you’ll have fresh garlic paste ready anytime!
Why You’ll Love It
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No peeling, no mess
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Strong aroma & natural flavour
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Suitable for everyday cooking
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Easy to freeze and use later
Fresh, clean, and full of flavour — a must-have for every kitchen!
| Ingredients | Garlic 100% (Imported from China) |
| Allergens Statement |
N/A |
| Best Before | 1 months |
Ready to cook grounded and peeled Garlic.
Weight 200g & 1kg (peeled)
